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There’s fries, and then there’s fries smothered in BISON GRAVY!

Find it at Arable in Santa Fe: http://www.arablesantafe.com/
Follow them: https://www.instagram.com/arablesantafe/

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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Bison Gravy Fries on #DDD with Guy Fieri | Diners, Drive-ins and Dives with Guy Fieri | Food Network

47 Comments

  1. I don't understand "loaded" fries. I mean, the fries are just gonna get soggy and slimy in seconds anyway.

  2. As a Worcester resident, I laugh at no MASS residents who pronounce worcester or worcestershire sauce lmfao.

  3. Why do Americans struggle with the word Worcestershire so much, they seem to use the sauce seemingly all the time so you would think you would learn to pronounce it

  4. Replace the cheese with some cheese curds and you got yourself a hell of a poutine…

  5. Oh , boy , wish I had known about this place before . Been through New Mexico several times . Would definitely have stopped in !

  6. Gruyere’s my favorite type of cheese: first trip to Paris we went to the market near the Bastille and picked up a few things for lunch. I got gruyere, fresh bread and some prosciutto and took it to the Opera Garnier and ate it while waiting for the bus to take us to Versailles. One of the finest sandwiches I’ve ever made for myself.

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