Bombolini is an Italian filled doughnut (similar to Berliner and pฤ
czek), eaten as a snack food and dessert. The pastry’s name is etymologically related to bomba and the same type of pastry is also called bomba in some regions of Italy.
๐ ingredients
๐ all purpose flour – 2.5 cups
๐ lukewarm milk – 1 cup
๐ instant yeast- 1 tablespoon
๐ sugar granulated- 1.5 tablespoons
๐ pinch of salt
๐ melted butter- 2-3 tablespoons
๐ sugar and cinnamon for coating
๐ Nutella for filling
๐ oil for frying
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