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Bombolini is an Italian filled doughnut (similar to Berliner and pฤ…czek), eaten as a snack food and dessert. The pastry’s name is etymologically related to bomba and the same type of pastry is also called bomba in some regions of Italy.

๐Ÿ“Œ ingredients
๐Ÿ“ all purpose flour – 2.5 cups
๐Ÿ“ lukewarm milk – 1 cup
๐Ÿ“ instant yeast- 1 tablespoon
๐Ÿ“ sugar granulated- 1.5 tablespoons
๐Ÿ“ pinch of salt
๐Ÿ“ melted butter- 2-3 tablespoons
๐Ÿ“ sugar and cinnamon for coating
๐Ÿ“ Nutella for filling
๐Ÿ“ oil for frying

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