This 10 minute Pizza Dough recipe is super easy! You can make pizza dough without kneading at Home!
8-inch x 10-inch (20cm x 25cm) Rectangle Pizza or 9-inch (23cm) Round Pizza
Pizza Dough:
warm water: 1/3 cup (80ml)
sugar: 1 teaspoon (5g)
yeast: 1 teaspoon (3g)
flour (all-purpose): 1 cup loosely (135g)
salt: 1/4 teaspoon (2g)
olive oil: 1 tablespoon (10g)
Notes:
* warm water approximately 105 F/40 C
* if you replace the all purpose flour with bread flour, please add more water (1-2 tablespoons/10-20ml). otherwise, the dough will be too dry
No Knead Homemade Pizza Recipes
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50 Comments
The music was so nice I had to subscribe
No kneading! proceeds to knead 😛
I can’t pause it quick enough to write it down.
Who i maka 10 mnt pizza
Pizza dough at home !!
How i make pizza 10 minit.dough at home !!
It was so good! I made two! One for my son and one for me!
UMMM THATS CALLED KNEADING
I tried it and considering it’s just a fast reel to demonstrate how to make pizza dough, it worked well for me. Thank you
I’m making this because my husband said we couldn’t go get pizza for dinner 😂 I took matters into my own hands
1/3 cup _luke warm water
1tsp_sugar
1tsp_yeast
1cup_flour
1/4tsp_salt
1tbsp_oil
I love this recipe! Thank you!!!
Made this easy dough and it was a success w the fam!!!! Thank u for sharing
Thanks!
Thank you for the recipe.
Thank you for the recipe.
Bro this work very well for me
I have no knead for a lying recipe
Currently in the process of making it right away, its puffing up nice in the owen…😅 I aint waiting that extra hour for a 10 minute dough if I dont gotta 😂
You don't need warm water for instant or self rising yeast. Just make the dough!!
Nope. The more time you give your dough the better it will be.
They didn’t even let it rise so their pizza will most likely be dense and hard after they cook it.
What’s the temperature for baking?
It turned out great, really loved your recipe 😍
Why is 1tsp sugar 3g and 1tsp of yeast 5g?
Nope not enough flour
Thank u for sharing
I've used this recipe so many times! Thank you!!!!!
I didnt let mine rest for long, 10 mins, it was enough to form a nice small 8inch round personal pizza. Thanks!
Let the dough rise for an hour, fold a few more times and let it rise for another hour and it will be perfect. Roll out the crust not too thick for amazing pizza crust. I add toppings and bake for around 12-13minutes
I just tried this. I used this dough in a Yoder smokers wood fired oven. It was awesome. I did let the dough rest for 1 hour. Wish I could post a pic to show you.
Thank you…..for listing the measurements
Let this rise for hours. It made such a small pizza. And this was supposed to be for a deep dish. Not doing this one again
I just made this, and it was a success! I added 1tsp of garlic powder to the dry ingredients before the wet ingredients, mixed to form a rough ball, waited 90 minutes (cover with a towel), then dough was ready to be shaped. Dust a little flour on your fingers, and on a silicon rolling mat, or counter, to easily form dough–a silicon rolling pin is a big help. I suggest using a fork to poke some holes in the dough before adding sauce and toppings–this helps avoid dough bubbles. If you get some dough bubbles during baking, just pop them with a fork, then put pizza right back in oven. I baked my pizza at 475, but any temp from 450 to 500 will work.
Thank you🥰
If it's instant yeast you can add it right to the dry ingredients
I used same exact messurements but mine is dry. 😅
Is "1 cup" 135 gram of flour?
Thank you so much I've already made this dough for 7 times it's perfect
Gonno trie it
I just made this, and it was awesome.
I need to know the brand of yeast
Loved it
This was perfect!! tysmmmmm
Omit the oil and sugar and u get Neapolitan pizza dough! Tyvm! 🎉
For those who think this person "kneaded" the dough because she stirred the ingredients together and rolled it into a ball (presumably to rest)…
tell me you've never kneaded a pizza dough by hand for 10 minutes-ish to build gluten without telling me you've never kneaded a pizza dough by hand for 10-minutes-ish to build gluten. lol
Or, alternatively, have you never heard of no-knead country bread? This is the same principle – you form the shaggy dough, basically into a rough ball, and let time do its work.
Kneading makes it possible to stretch dough so thin that one can see through it – the windowpane. If she tried to stretch this dough when she puts it in the ball in this video, it would rip before reaching the windowpane effect. That's what she means by "no-kneading," I'm certain. lol
This is amazing! Thank youu
you know you are using instant yeast right? just add it straight to the flour no need for it yo rest and add sugar since it's Instant
John Kirkwood has the best baking channel on YouTube. I have relied on him for years now and his pizza dough instructions are great.
Trying this right meow ❤️
So how long do you bake the pizza? I plan on doing plain cheese or veggie pizza.