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✅ 0:00 Recipe #1 This 20-Minute Beef Pasta Is Why I Don’t Eat Out Anymore
➡️ 🖨️ PRINTABLE RECIPE with Full Guide and Ingredient Substitutions: https://essenrecipes.substack.com/p/creamy-ground-beef-ragu-pasta
This creamy and flavorful family dinner is ready in just 30 minutes and works with any pasta shape you have on hand. Whether you’re using penne, fusilli, or shells, this easy pasta dish comes together fast and tastes incredible.
Made with simple ingredients like ground beef, garlic, tomato paste, Dijon mustard, and a splash of cream, this dish is rich, comforting, and kid-approved. It’s the kind of recipe you’ll want to make again and again.
Try this creamy ground beef pasta tonight and let me know in the comments: How do you like it? 😊
Have a delicious day, my friends!
✅ 4:13 Recipe #2 Everyone Asks Me for This! Quick and Delicious Pasta with Ground Beef!
Easy Homemade Ground Beef Pasta! This is the kind of quick, comforting dinner you’ll turn to again and again. Juicy ground beef, mushrooms, garlic, and a touch of butter come together with your favorite pasta to make a creamy, satisfying meal in just 20 minutes. It’s simple, hearty, and full of flavor — perfect for busy weeknights or relaxed family dinners.
The ingredients are budget-friendly and flexible, so you can make it your own with whatever you have on hand. Once you try this creamy beef pasta, you’ll see why my family asks for it every single week!
INGREDIENTS:
400g / 14 oz Penne
2 Ground beef patties
Season with Salt and Black pepper
1 tsp Meat Seasoning
200g / 7 oz Shiitake Mushrooms or any variety
1 Garlic clove
Green onion
1 tbsp Fresh Chopped Ginger Root
1 tbsp Butter
60g / 2 oz Parmesan cheese
💬 Let me know in the comments — How do you like it?
Have a delicious day, friends! 🥰😋
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Yours @EssenRecipes
23 Comments
Today I just made Pasta for the first time in my life. The recipe you showed in the first 4 minutes was the one I used and it came out AMAZING! Had my girlfriend and mom taste test it and they loved it! THANK YOU!!!
I would cook the ground beef separately and drain fats as much possible before combining with onions.
Interesting to watch your cooking style is unique and they all look delicious and fast cooking too. Not boring.
Both of these were delicious. Thank you.
I always leave hungry after watching this channel
Love the pasta meal different
Love the cheese grater
A tip for you and all the viewers. You always want to add the tomato paste to the cooked meat and fry it BEFORE adding any liquid like tomatoe puree or broth. When you fry it it should turn from dark red to rusty, orange color. It's the basic principle – maillard reaction and caramelization occurs, the paste absorbs the browned meat flavors and aromatics from the pan, and you get rid of overly accidic and mettalic taste of the paste. It overall makes the dish more rich and complex. When you put the paste in together with everything else, this process stops and it just dissolves in the liquid, and you loose so much depth of flavor.
Just made the first recipe, so good!! Thank you 🙏
Do I take my already crumbled beef and make patties, then crumble in the pan?
5.4 million subscribers?! Impressive. Add one more. Me. 🙂
Beef Ragu then
I like the knife…the meat is burned!
I'll pay you to eat!!
Pasta and ground meat is a poor man's meal.
does Wendy Mancini have any relation to the great Henry Mancini of Moon River fame?
your recipes are inspiring for my budget conscious self though I have my reservations with ginger, not my favorite, on the 2nd recipe…
I made the first recipe for my missus today and it was great. Thank you very much
onions are a hell no for me. Don't put that nasty shit in anything of mine…lol
Can I use mascarpone instead of the heavy cream?
Looks delicious! …but does the dish work without the cream?☹️
Heavy cream in red pasta sauce 🤮
I HEAR YOUR "SUPERVISORS" IN THE BACKGROUND, BETTER FEED THEM FAST OR YOU MIGHT HAVE TROUBLE❗❗👍👍✔✔🆗🆗👌👌🌹🌹💘💘😁😁😁😁
I sliced my thumb clean open once doing that.