Tiramisu cake is as simple as making a cup of tea. No..don’t worry..i am not exaggerating.
It sounds and looks difficult but pretty simple to make simply because it does not need any decoration skills. If you think about the cake making process, you would find the toughest part to be the decoration part.
Here the decoration is simply about sprinkling the cocoa powder in the very basic Tiramisu.
The fresh bread accompanied with the whipped cream is all you need to get started.
My son loves this cake and I love to make it for him.
This is a tried and tested Tiramisu cake recipe with audio in Hindi.
You can make this Tiramisu for birthday easily at home to complete with Cheesecake factory!
I know that may sound like a big statement, but if you try the recipe, you would know what I mean to compare the taste with.
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Prep time: 2 Hours 25 Minutes.
Cook time: 25 Minutes.
Total time: 2 Hours 50 Minutes.
Yield: 1 Kgs Tiramisu Cake (Good for 8 people/servings)
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Ingredients for Tiramisu base
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3 Eggs (large – 3 Inch approximately)
1/2 Cup All Purpose Flour (Maida)
3/4 Cup Granulated Sugar (Or use Fine powdered sugar. You can grind standard Sugar to make it powdered)
1 Tbsp Oil
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Ingredients for cake topping:
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250 Gms Mascarpone Cheese (Use Cream Cheese if you can’t get Mascarpone)
1/4 Tsp Orange Zest (Optional)(or use Lemon Zest)
1-1/2 Cup Granulated Sugar (Or use Fine powdered sugar. You can grind standard Sugar to make it powdered)
1-1/2 CupHeavy Cream (Do not use the Malai from Milk made at home. It is recommended to buy ready-made cream from market.)
1/2 Cup Cocoa Powder (Approximately)
2 Tbsp Coffee
1-1/2 Cup Water
1-1/2 tsp Vanilla Essence
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Printable step by step recipe with pictures in English is available at:
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