Spaghetti carbonara like an Italian grandmother would make it. Rich, savory, and creamy flavors combine to make this the perfect comfort dinner.
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44 Comments
Since Fall is here can we get a how to make chili video 🍂🍁🌶️ asking for a friend
WE NEED THE ITALIAN POLICE TO CHEKC THIS RQ
bro is the embodiment of most generic american food content creator out there
Can you make a bûche de noël recette 😊
in my Recipe i use Black Pepper Beef Sausage instead of Bacon.
And my Grandmother is a bike
i need help, was making fries, after i cut and soak them in water with a lil' salt and then i wanted to drain the water so its dry, when i came back its like… purple brownish with a weird texture and smell.. smells like indoor pool…….. what did i do wrong??!?!?! i lost half of my fries 🙁
No breadcrumbs or parsley allowed on the Carbonara, please and thank you.
Not bad, but the Italian food wankers will be all over this for the extra topping and ingredients lol. I suspect that was the engagement game plan! As a non Italian the only thing i would say is fresh pasta to me is good for only a couple of dishes, its very soft and its egg based. you can see at the end the how congealed it looks with the sauce. You cant beat a good dried pasta so the sauce coats the pasta in a really light way and it still has some bite. This dish is all about balance and it shouldn't look as heavy as this does here
Nick, its very very good and i like the use of pasta water!. " things to improve though(as a pure italian), guanciale fat must go in the egg mixture before adding it to the pasta and also grate some black pepper into the egg mixture, then use the bioling pot of pasta water to heat the eggs, do this by placing egg mixture on top of pasta water and the steam will gently gently cook it otherwise it was great!
NICK TAMBAHKAN BAHASS INDONESIA DI VIDEOMU
The whole video gave off Binging With Babish vibes
Plz make Kabuli Palau
who agrees that this channel is better than his main
Overall, this Carbonara was pretty good! You used the correct 5 ingredients, but I’m sorry, but have to give this an 8/10 overall. Negative points because in Roman or other traditional Italian pasta dishes like Carbonara, you don’t need parsley or breadcrumbs, plus they’re both not traditional. If you want to make it look prettier or fancier when you plate it, you can add some more grated Pecorino cheese over it for garnish, and/or you can save some pieces of Guanciale, also garnish with. This Carbonara is still at least better than the Americanized cream version though! I know you said that this is your first time making a real Carbonara, and that you might get some things incorrect though. There’s room for improvement!
I can already hear two Italians say "approved".
Where is QCP ???😢
Jesus loves you, always remember that. ❤
When making pasta dough, if you need to add water, keep a dedicated spray bottle. That way, when you give the dough a quick spray, it covers the dough evenly and makes incorporating it so much easier. This works great when making pie crust as well.
I just found this channel. Love these types of videos.
YOU DIDNT EAT IT
Nick: It looks exactly…*strums* like a guitar :>
Me: …N..no??
Sorry but perfect would have included dried pasta di semola di grana duro
That is the type of pasta you should use for carbonara…
i found a very easy like 10 minute alfredo recipe
Pasta casarol please next
Nick made a fatal mistake, we don't need breadcrumbs that part is a waist of time, Fresh pasta changes the flavor of Carbonara, and also YOU DIDNT TASTE THE PASTA, NOT APPROVED
Parsley?….Pa kakav parsley bre!
Parsley is only for the rabbits, not for Carbonara. 😜
Never seen carbonara made with fresh pasta
Nick, I want that pasta machine, where can I purchase it?
Hey nick i subscribed you
Im from Bangladesh
Italians don't eat carbonara with freshly made egg pasta, sorry, the fact you don't understand why makes you a bad cook with not much food knowledge
Americans cant cook, this is very bad, sorry. You should not use fresh pasta and your technique is very poor.
hi, from Italy here.
for the carbonara, there are lots of different variation. The most common in italy is without pan grattato. Morover, it's unusual using fresh pasta, because fresh pasta already is made with eggs.
Faking measure
99+ missed calls from Lionfield
i like how he bought both white and brown eggs just to make the palette pretty
Omg i love that clear pot !❤
Can you make Neapolitan pizza?
I always like the twist in these dishes
Pretty good tbh I like the panko breadcrumb in the end maybe use the pasta water to the carbonara sauce to incorporate better
He forgot to trim the outside of the guanciale off. The herbs that are used when curing will burn when cooking the guanciale and give it a bitter taste.
Nick, Carbonara actually is better with dry pasta than fresh pasta. You're having more work for less "quality".
I'm hearing an "APPROVED" from over here 😂
You don’t use egg whites only egg yolks