Sun-dried tomatoes and almond pesto is such a simple, yet mouthwatering condiment, perfect to create a pasta dish filled with rich and intense flavors. By simply rehydrating the sun-dried tomatoes and creating a pesto with almonds, capers, garlic, basil, parsley and good olive oil, one has a delicious spread that can not only be used for pasta, but also for sandwiches and crostini.
Inspired by Giulia Scarpaleggia’s Instagram post we made our own version of an exquisite and typical southern Italian dish. In the beautiful island of Sicily tomatoes are plentiful in the summer and vast almond orchards are a common sight across this land. Let’s get started.
Direct link to the Pesto with Sun-dried Tomatoes and Almonds
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