Today weโre making Shanxi Mao Er Duo (็ซ่ณๆต, translate to โCatโs Earโ) with a spinach twist. These noodles caught my eye because they look almost identical to the Italian pasta cavatelli. After some digging, I found out they were invented independently over 1500 years ago. Shanxi is often called the home of Chinese noodles, while Italy is the heart of pasta, and both regions developed similar techniques by hand rolling, pressing, and shaping dough since wheat was a major crop in both places. The similarities continue in their food traditions. In Shanxi, families also can tomato sauces for the whole year just like in Italy. The most popular topping for Mao Er Duo is tomato and egg, a simple and comforting comb.
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22 Comments
Waitt this looks appetizing
Impossible to get sick of noodles
dropped a pin also first
nice job on the flip lol even tho u were scared u did it
You sound like that guy that says "mississippi river"
Ugh this looks so good โคโคโคโคโคโค tomato and egg is just unbeatable
Tomatos arenโt invasive in italy
Beautiful
Looks like Indonesian cendol, but cendol is sweet.
Name of this type of noodle literally translates to cats ear haha very cute
Oooh Noodle cooking series๐โค
Congrats on the 100k subs man๐๐
Happy 100k man๐
โคโคโคโคโค
As an archaeologist, I love it when people recognise that sometimes, cultures independently invent the same thing. Italian pasta and Chinese noodles were invented separately over time, one did not come from the other
็ไธๅปๅฅฝๅฅฝๅ
๐ฆท๐ฆท
Cat ears!
cendol ๐คค
Yes! In Italy my mom used to make me tomatoes and eggs, itโs a staple food here too โค
Cool โคโค
To those who say pasta is different from noddles.
I would say, yes pasta is different from noodles. What Marco Polo brought back was just that Chinese noodle making machine from China in the 11th century simply because trading luxury items and goods was his hobby. He as well as other Venetians didn't know how it operates, and they thought it was an exotic magical device that splits hairballs into wigs. Then Marco went back to China again and saw that same ancient machine with the roller and stuff and then went back to boost the pasta making which would technically have been made by Italian hands up to this day, had it not been for this Chinese exotic device.