The first time I had this ‘chocolate’ salami sausage wonder was in Italy – it was slightly naughtier as it had a dash of rum in it (feel free to add a splash of your own, no judgements here). But with or without rum, this is a great little treat to have in your fridge because you can cut off little slithers when you are craving something a little decadent. We all deserve to be a little naughty every now and again.
Get the full recipe at:
This recipe is from my second cookbook The 7 Day Vegan Challenge, out now. Grab your copy now.
Music by Chillhop:
GYVUS – Tozen:
Shot and edited by Nick Lau (@cameraopnick)
Second camera op: Jack Booth (@jackboothfreelancer)
Production assistant: Carolina LLamusi (@caro.llamusi)