How to make famous Italian CAPRESE salad – Recipe

A salad that goes perfectly with any meat or fish
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RECIPE:
Cherry tomatoes – 300g
Olive oil – 25g
Salt – 1 dash
Fresh mozzarella – 50g
Basil – 2 leafs

Weight approx. 375g – 400cals
Total servings – 2 servings
200cals per serving

Enjoy! Bonne appetite

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