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Red Sauce Pasta is a delicious and vibrant dish made with a tangy tomato-based sauce, flavored with herbs and spices, and tossed with perfectly cooked pasta. This recipe brings the Italian flavor with an Indian twist – slightly spicy, creamy, and comforting.
Perfect for kids’ lunchbox, party dinner, or a quick evening meal, this pasta is both simple to prepare and a guaranteed crowd-pleaser.
🥄 Ingredients
Pasta (Penne / Fusilli / Spaghetti) – 1 cup
Tomatoes – 4 (blanched & pureed)
Onion – 1 (finely chopped)
Garlic – 5 cloves (chopped)
Olive Oil / Butter – 2 tbsp
Red Chilli Flakes – ½ tsp
Mixed Herbs (Oregano + Basil) – 1 tsp
Tomato Sauce / Ketchup – 1 tbsp
Salt – as needed
Sugar – ½ tsp (to balance tang)
Grated Cheese – 2 tbsp (optional)
👨🍳 Instructions
Boil pasta with salt & a few drops of oil until al dente. Drain and keep aside.
Heat olive oil/butter, sauté garlic and onion till golden.
Add tomato puree, cook until raw smell leaves.
Add salt, sugar, chilli flakes, and mixed herbs. Stir well.
Add boiled pasta, toss evenly in sauce.
Top with grated cheese, serve hot!