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Meatball & Tomato Sauce Recipe #cleanrecipes #homemadefood
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Meatball & Tomato Sauce Recipe #cleanrecipes #homemadefood

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Tomato Sauce Recipe
Sauté Onion in Olive oil
Add 5 cloves minced Garlic till fragrant (30 sec)
28oz canned tomatoes (I used 1 quart home canned)
1/2 bunch of chopped fresh basil
1/2 bunch of chopped fresh Parsley
2 tsp Oregano
1 tsp Garlic powder
Salt & Pepper
Stir and Bring to a boil
Blend it if you want it smooth

Meatballs
In a bowl add
2lbs ground beef (you can do half sausage if you want)
Two eggs
salt & pepper
1 tsp garlic powder
1 tsp onion powder
1/3 cup of breadcrumbs
In a blender blend together 1 white onion
5 cloves garlic
1/2 bunch of fresh basil
1/2 bunch of fresh parsley
Then add the blender mixture to your bowl and combined everything. If the mixture is thick you can add a splash of milk.

Make into small balls and put them on a cookie sheet. Bake at 375°F for 10 min then flip and cook for 5 more min

Add meatballs to the tomato sauce and you are ready to use over pasta, veggies, or in a meatball sub, etc.
The meat balls freeze really well, so does the sauce.

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13 Comments

  3. @bonniehoellein

    Tomato Sauce Recipe
    Sauté Onion in Olive oil
    Add 5 cloves minced Garlic till fragrant (30 sec)
    28oz canned tomatoes (I used 1 quart home canned)
    1/2 bunch of chopped fresh basil
    1/2 bunch of chopped fresh Parsley
    2 tsp Oregano
    1 tsp Garlic powder
    Salt & Pepper
    Stir and Bring to a boil
    Blend it if you want it smooth

    Meatballs
    In a bowl add
    2lbs ground beef (you can do half sausage if you want)
    Two eggs
    salt & pepper
    1 tsp garlic powder
    1 tsp onion powder
    1/3 cup of breadcrumbs
    In a blender blend together 1 white onion
    5 cloves garlic
    1/2 bunch of fresh basil
    1/2 bunch of fresh parsley
    Then add the blender mixture to your bowl and combined everything. If the mixture is thick you can add a splash of milk.

    Make into small balls and put them on a cookie sheet. Bake at 375°F for 10 min then flip and cook for 5 more min

    Add meatballs to the tomato sauce and you are ready to use over pasta, veggies, or in a meatball sub, etc.
    The meat balls freeze really well, so does the sauce.

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