Tortellacci X.O. and Risotto Pescatore, made by Gabriele Pianezze and Thomas Parker, chefs and co-owners, of Salvatore’s Pizzeria and Italian Ristorante in Virginia Beach. Aubrey AquinochefcookingcrablegscuisinedishesFavoriteFoodGabriele PianezzeIn the Kitchenitalianitalian cuisineitalian foodItalyItaly CuisineItaly FoodLocal NewsmushroomsMusselsPizzeriaRisotto PescatoreristoranteSalvatore39sSalvatoresscallopsshrimpThe Hampton Roads ShowThomas ParkerTortellaccivideoVirginia beachVlogYouTube
