I cracked a couple of eggs, whisked them, and dipped three sheets of rice paper into the egg mixture one by one. Then I layered them on parchment paper, spread cream cheese with herbs on top, and added tomatoes. Drizzled with olive oil and sprinkled with salt.
Baked for 20 minutes at 180°C (350°F) in a preheated oven. Once ready, I finished it with a touch of balsamic.
26 Comments
Looks delicious ❤
Yummy u look beautiful ❤u have look a like actress in our country 😊
👌
Wo gibt es diese Tomaten?
И главное без мяса!! ❤❤❤😊
Que queso le pusiste?
Y al final que el liquido negro que pomes encima que es??
Alguien sabe que queso uso y que es el liquido negro que pone encima al final??
Marry me😘
Buenísimo 🎉
Я съела бы эти помидоры и так,они очень вкусные
Très jolie ! très bon !bravo ! Mademoiselle très jolie poème
Без бокала нет вокала…
Amazing
Вам очень идёт платье
Браво
С лавашом вкуснен,а рисовая бумага,как резинка.
That's a delicious idea
Schaut lecker aus. Aber warum der Wein? Möchte Sie uns zeigen das Sie ein Alkoholproblem hat
Merci honorablement ❤
Юсуповские помидоры
Ma che schifo mangia
Das könnte mir auch schmecken!
Tengo la encimera forrada de obleas de arroz, cuando las hidrato y las dejo desaparecen😂
I have never seen tomatoes that big! They look delicious. 😊
I sure hope she got those tomatoes from our planet?