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⭐️ Get Recipe: https://theplantbasedschool.com/mediterranean-chickpea-soup/

Packed with plant-based protein and fiber, this soup makes a satisfying and balanced meal you can enjoy any night of the week. The combination of potatoes, tomatoes, and chickpeas creates a naturally creamy texture, without needing any cream.

❤️ Nico & Louise

32 Comments

  1. You’re such an inspiration! I’ve just started my own cooking channel and would love your support🙏🏻

  2. In Italy, a similar soup is made, but without chicken broth, only vegetable broth, and instead of potatoes, when the soup is ready, we add small-sized pasta. oh, and of course at the end, a drizzle of raw extra virgin olive oil and a sprinkling of black pepper.

  3. Wat is the first thing ur holding? Because i dont know of a onion thats long only round ones

  4. OLIVE OIL,CARROTS,DICED POTATOES,ONION, CELERY,TOMATO,GARLICK,LEEKS,STIR FRY.CHICK PEAS,ROSEMARY. SEASONADD BROTH.MIX N SIMMER UNTIL POTATOES ARE TENDER AND SOUP IS CREAMY AND COMFORTING. ENJOY.🥣

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