Milk Street dresses up salads! We start with Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Gà), a symphony of tastes, colors and textures. Then, we show you why warming your beans is the key to better flavor with a recipe for Greek Bean Salad (Fasolia Piaz). Finally, we make a Spanish spin on the classic Caesar: Romaine with Manchego and Smoky Pepper Dressing.
Get the recipes for:
Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Gà): http://bit.ly/3I3SXFy
Greek Bean Salad (Fasolia Piaz): http://bit.ly/3JDHX2l
Romaine with Manchego and Smoky Pepper Dressing: http://bit.ly/4g3WCQe
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8 Comments
You douche! So, don't get the horrible "stuff" aka fish sauce at the grocery store…but you don't mention a brand you recommend or where to purchase. Your recipe is rendered USELESS or have a fishy chicken salad. 🙄🙄🙄
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With you on "no pain" and the big bowls. 👍😊
Love salads 🥗. These were great recipes.
Great salad put into a dusty window bowl. Could have at least rinsed the bowl out first Chris! 🤣
Chris, any specific brand for the fish sauce?
What made that Greek salad Greek? Cilantro and avocado don't say Greek to me.
Hey, did you Google that chicken is actually done at 165° you do not cook it to 180° because it is just totally dried out. Just curious.♥️