Dave tries Bobby Jo’s, a popup turned to brick and mortar by popular demand.
Download The One Bite App to see more and review your favorite pizza joints: https://onebite.app/download
Follow on Instagram: https://www.instagram.com/stoolpresidente/
Follow on Twitter: https://twitter.com/stoolpresidente
Check out Barstool Sports for more: http://www.barstoolsports.com
Follow Barstool Sports here:
Facebook: https://facebook.com/barstoolsports
Twitter: https://twitter.com/barstoolsports
Instagram: http://instagram.com/barstoolsports
27 Comments
The shittiest pizza in the world is pizza hut.
that’s 6.8 pizza back in the day imo
The rabbi eating pizza ? Rabbi Portnoy the whacky radical Israelist 😂😂😂😂😂😂
I love how Dave always asks himself the score and then confirms yes good score.
Davey Gayjews
after 109 bites, still 7.5
Three bites before talking = he likes it and it’s good pie.
That's a lot of '1 bites' doffus lol
That's too bad – the flop got him…
Dave's old man shrinking is setting in 😂
I wonder how long that pizza was sitting in the box before he opened it up. Bobby Jo's is always super crispy with zero flop. That's a real shame…
I don’t mind the flop on a pizza like that
Nothing wrong with a 7.5
Rule 1. Everyone knows the rules. Rule 2. EVERYONE KNOWS THE RULES! Rule 3. If it flops, burns the mouth, the bite is over. Rule 4. Only one guy/girl per bite. Rule 5. One bite at a time. Rule 6. No shirt… No shoes… No service. Rule 7. Bites Will Go On As Long As They Have To!!! Rule 8. If this is your one bite at "BITE Club": YOU HAVE TO "BITE".
If that was crisp it would of been at least 8.1
Looks like a miserable place to live
that pointer finger thumbnail looking rough. i thought it was fungus on the pizza
Dave now spends only a fraction of the time reviewing and speaking of the places he reviews. The average a year plus ago used to be around 7.8 minutes, it's now dropped to around 2.2 minutes. Give better reviews, everyone knows the rules.
Need to try Mikes Pizza in canton,oh on your way back east.
The flop is from the stone in the oven. The porosity of the stone determines how fast the bottom gets cooked vs the top. If they get like a Biscotti stone from Napoli the bottom will get cooked slower just so the top of the dough can get done at the same time as the bottom. With a standard stone you don't really cook the top, it get's a little doughy by the time the bottom is done.
Takes a bite out of every slice.
Still don't go to granddad's pizza on Truman boulevard.
That is just down the road from me (drive pass it weekly). I know where I’m ordering my next pizza!
Thank you for doing an Piazza review in Columbus, Ohio.
that guy seemed pretty bummed back there
I had Bobby Jo’s at my local bar. People really liked it.
my problem with columbus is 9/10 places only serve thin crust square cut pizza, this pizza looks like an 8.5 to me depending on the sauce