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Compilation: Best Fall Recipes | Andrew Zimmern
Recipes

Compilation: Best Fall Recipes | Andrew Zimmern

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As the summer begins to dwindle down, get ready for fall with these delicious recipes. From savory dishes like Pot Roast Heaven, to desserts like Fried Apple Hand Pies, there’s something here for everyone.

For the full recipes, become a paid subscriber to Andrew Zimmern’s Spilled Milk: https://andrewzimmern.substack.com/subscribe. You’ll get recipes like these every week, you can ask me questions for my Go Fork Yourself videos and much more!

0:00 – Intro
0:27 – Pot Roast Heaven
19:17 – Spaghetti Squash Crumble
22:51 – Kielbasa & Split Pea Soup
46:30 – Stuffed Cabbage
1:09:29 – Fried Apple Hand Pies

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Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen, Field to Fire and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world, and Passport Hospitality, a restaurant and food service development company. He sits on the boards of Services for the UnderServed, EXPLR Media, Soigne Hospitality, Giving Kitchen, Beans is How and The Great Northern. Andrew is a Global Goodwill Ambassador for the United Nations World Food Programme and The Nature Conservancy, and is the International Rescue Committee’s Voice for Nutrition.

21 Comments

  3. @bobhrfarm

    A lot of times I have trouble getting a nice slice on a pot roast; sometimes I will cook it, fridge it overnight, then slice it the next day and reheat it in the gravy, out of desperation…suggestions?

  11. @Daniel-q2m2i

    As single parent your videos really inspired me. Am 38, $85,000 biweekly and losing weight,clean from drugs and I have rebuilt burned relationships most importantly with my daughters♥️

  12. @nycbklynrmp

    recipe request
    ISO
    cheese casserole Bake with seafood or meat(chicken or pork(, polbano, trmeric, cheese can’t tell what they are but know they are not (cheddar, parmesan, mozerrlla, Romano, brie, blue. Cheese)

    chicken with brocolli, and tomato. chicken were diced and breaded coating. with lemon a
    nd garlic sauce and cherry tomato and broclli saute in garlic
    served with penne

    mac and cheese, but this is a neighbor many years ago
    sauce/tomato, elbow macaroni, salt, black pepper, cheddar , romano cheese, ?

    chicken baked red (grapcolor) wine (maybe soy sauce too) , salty

    do you have asparagus recipe to share please, that are not cheese, balsamic, quiche or battered
    maybe soup?

  13. @terriwolf9171

    “Chiming in from the cheap seats” 😂
    These recipes look fantastic! I can’t wait to give some a try. Thanks!!

  16. @MrAcuta73

    If there's anything I can agree with Andrew on: Walnuts are awful, and parsnips rule.

    Edit: For those hand pies, if you've never tried it, try a tortilla press with spacers….may not be your thing, but it works damn nice and easy to toss in the empanada form thingy. I've even done them savory (crab and cream cheese).

  17. @ds8290

    Someone is on your side waiting for his serving of pot roast. Lol. So cute. Food looks delicious.

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