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7 Comments

  1. I have been looking forward to this one and as Grumpy would say Dormouse just follow recipe….Dormouse has gone oh add mushrooms and some chilli….oh and pepper….I cant help myself.
    I would also do as you have done double amounts and I would freeze the second one uncooked for my future self or if being organised rake up the many many single loaf tins I use for baking then freeze lots of individual portions.
    Ruffus tq fir reminder of what I was hunting for last week… headphones.. not the tiny in ear ones did I lose nope the big over ear ones can't find them anywhere so I will start looking again as I loath both sound and feel of hand mixing but it is best way to combine ingredients.
    I would love a come to my kitchen….on guest list for fun of cooking would be you 2 and doggos, Byron and Cath and Laura ….it would be awesome fun.
    Hope your day been a good one much love now off to headphone hunt🥰💜x…..via a get washing in and coffee x

  2. H ruffas and Liza my sister made the meat loave a while ago it was lovely but as I am on my own it is too much for me I made the mince up with panko breadcrumb as i didt have any eggs l put onions in it with herbs smoked paprika put one piece of parchment paper in my tray put my mixture i on top of it covered it with the other bit of the parchment paper rolled it out flat put in in the oven cooked it when it was cool enough I got a pair of scissors and cut it into strips and put this in a pitta bread with salad irene 🐝🧵🐝love your blog and cooking

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