After a good night’s sleep at a hotel, Mark heads to pick up some donuts and coffee for breakfast in a great mood. But when he spots something special on the menu, he realizes he has to get Scott over there immediately! Scott, touched by the fact that Mark clearly misses him already, rushes to PVDonuts in Providence, Rhode Island to discover the pizza donut! Will this donut follow Mark’s strict formula for pizza? Does Mark’s newfound enthusiasm mean that there’s another pizza road trip with Scott in the future?
What makes a pizza, a pizza? Lucali owner and old-school Brooklyn pizzaiolo Mark Iacono has a strict pizza formula: sauce, cheese, and dough. That’s it. But renowned pizza enthusiast Scott Wiener believes that the beauty of the slice comes from its creative customizability; even if it’s topped with cheeseburgers or constructed with paella. Scott travels all over America to spotlight the country’s most unique pies and make a case for whether these new customizations can, in fact, still be considered a pizza. This time, he’s taking Mark along for the ride on an East Coast road trip to try the craziest concoctions claiming to be pizza… but are they really dough?
Credits:
Hosts
Scott Wiener
Mark Iacono
Guest
Lori Kettelle
Showrunner
Keith Cecere
Senior Producer
Chas Truslow
Producer
Phoebe Melnick
Director of Photography
Gunsel Pehlivan
Camera Operator
Carrie Stalk
Assistant Camera
Lucas Young
Production Audio
Nathan Bonetto
Senior Editor
Chris Murphy
Editor
Morgan Dopp
Associate Editor
Aaron Rubin
Colorist
Gunsel Pehlivan
Post Audio
Aldon Baker
8 Bit Audio
Daniel Byrne
Animators
Fredy Delgado
Megan Chong
Illustrator
Jason Hoffman
Photographer
Cole Saladino
Photo Director
Drew Swantak
Production Coordinator
Myra Rivera
Production Assistants
Chanel Baker
Jennifer Fullante
Programming Coordinator
Madeline Concannon
Line Producer
Emily Tufaro
Director of Development
Leo Fernandez
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Jones
Design Director
Ted McGrath
Executive Producer
Justin Lundstrom
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