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Looking for a pasta that’s not too tangy but perfectly creamy? 😍 Try this Quick & Easy Red Sauce Pasta Recipe made with fewer tomatoes and a smooth, cheesy twist! 🍅🧀

This light yet flavorful version of red sauce pasta is rich, creamy, and absolutely irresistible — ideal for lunch, dinner, or even a quick evening snack. ✨ A simple homemade pasta recipe that tastes just like your favorite café-style dish!

👉 Would you prefer your pasta extra tangy or creamy like this one? Tell me in the comments! 💬

📌 Don’t forget to Like 👍, Share 🔄 & Subscribe @Cookwithsabreen-b7nfor more tasty recipes. ❤️

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5 Comments

  1. You'll need ⤵️

    Boiled Pasta – 1.5 cup
    Oil – 2 tbsp
    Butter 🧈 – 1 tbsp ( optional )
    Chopped garlic 🧄 – 1 tbsp
    Chopped onion 🧅- 1 medium
    Chopped tomato 🍅 – 1 medium
    Chopped capsicum 🫑- 1 medium
    Chilli flakes – 1 tbsp
    Oregano – 1 tsp
    Kashmiri red chilli powder – 1 tsp
    Salt as required
    Pasta sauce – 2 tbsp
    Tomato sauce – 2 tbsp
    Mayonnaise – 2 tbsp
    Pasta water ( the water used to boil pasta)
    Cheese Slice or any cheese

    "The ultimate red sauce pasta is here! 🍝😋 Rich, cheesy, and totally irresistible—one bite and you’ll be hooked! ✨🔥 Try it yourself, you’ll absolutely love it! 😍"

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