Crispy, cheesy chicken parm. If it’s not already one of your favorite foods, it will be after you try this version!
📋 COOK the full recipe on https://www.nickskitchen.com/easy-chicken-parmesan
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36 Comments
Like if you'd try this 🙂
Lionfield: Nick, next time, don't put Chicken on Pasta
Not the AI thumbnail do better 💀💀
Hey Nick, big fan. Just curious what oil did you use to fry the chicken in?
1:56 freaky ahh double fisting action buddy
I didn't know you eat chicken parm with pasta but nkw that I've seen it, i wouldn't add the tomatoe suace on the freie chicken and would only place the cheese (i know it probably wont melt the same way)
because I'd save the sauce for the pasta
No wonder He is the only apprentice Gordon Ramsay has ever recognized.
Proof that an expensive camera kit and lighting can make even the most below average food look superb
5:25 technologia
Your better than gordon Ramsey
Modern day Julia Child.
Thank you so much
looks delicious
4:51 ''a quick and easy cleanup'' as the flour just spreads everywhere lmaoo
I love this channel ❤❤❤
"cut into thin strips" proceeds to make absolute chonkers of cheese slices 🤣
This is now my dish
Que Chimba Un Saludo Desde Colombia 🇨🇴
pasta….throw up….chix parm is on point…pasta is monkey food….food stamp cheap shit….. a nice chix parm sandwich…mmmm
My kids made it and they love it !
Looks good! Chicken parm is one of my favorite things to make. One thing I really like to do is to put a few small dollops of sauce on top of the cheese before broiling so that it dehydrates and intensifies in flavor. Nice little tomato umami bombs.
❤❤❤❤😊😊❤❤❤❤😊😊❤❤❤❤😊😊
While I absolutely agree making your own sauce and noodles is better and I love doing it, I think you confuse laziness with convenience. Especially after a long hard day at work. Love the videos man!
Make a vegetarian dish😢😢
In Uruguay, we call this "Milanesa de pollo a la napolitana"
You are the king thx
Why does he say oregano like that?
"Tomaydo" #'murica!
In Australia a chicken parma is generally served with hot chips/fries and salad, cheers from Melbourne Australia 🇦🇺 👍🏼
Nice. Thanks man.
🤩 Hope to try soon! Thinking I will make and freeze leftover sauce in individual portions for easy reheating.
Thanks for sharing!
Ecco, l'ennesimo americano che usa nomi italiani per combinare pasticci e fare confusione.
That thumbnail makes no sense lol.
milas napolitanas con fideos
Delichus
I miss these videos so mich