onight on Dad’s Cook Dinner, we’re making Chicken Piccata with Linguine — a bright, tangy, and flavorful Italian classic that’s perfect for a weeknight dinner or a special family meal. Tender chicken cutlets are lightly breaded, pan-seared, and finished with a luscious lemon, caper, butter, and white wine sauce. Toss it all with linguine for a hearty, restaurant-quality dinner at home.
Ingredients & Costs (Serves 6–8):
3 lbs chicken breasts (butterflied & pounded thin) – $12.00
1 cup all-purpose flour (for dredging) – $0.50
1 medium red onion, finely diced – $1.00
2 tablespoons capers – $2.50
2 lemons, juiced (about 4–5 tbsp) – $1.50
1 cup dry white wine – $2.50
1 cup chicken stock – $1.00
3 tablespoons olive oil – $0.75
3 tablespoons unsalted butter – $0.50
2 tablespoons fresh parsley, chopped – $0.75
1 lb linguine – $2.00
Total: – $25.00 (Feeds 6–8 people!)
This meal comes together in under 40 minutes and tastes like something you’d order in an Italian restaurant — but for a fraction of the cost!
Perfect with: A simple green salad and crusty bread.
Watch now to see how to make this easy, crowd-pleasing dinner that your whole family will love.
#ChickenPiccata #DadsCookDinner #FamilyMeals #EasyRecipes #ItalianDinner