onight on Dadโs Cook Dinner, weโre making Chicken Piccata with Linguine โ a bright, tangy, and flavorful Italian classic thatโs perfect for a weeknight dinner or a special family meal. Tender chicken cutlets are lightly breaded, pan-seared, and finished with a luscious lemon, caper, butter, and white wine sauce. Toss it all with linguine for a hearty, restaurant-quality dinner at home.
Ingredients & Costs (Serves 6โ8):
3 lbs chicken breasts (butterflied & pounded thin) โ $12.00
1 cup all-purpose flour (for dredging) โ $0.50
1 medium red onion, finely diced โ $1.00
2 tablespoons capers โ $2.50
2 lemons, juiced (about 4โ5 tbsp) โ $1.50
1 cup dry white wine โ $2.50
1 cup chicken stock โ $1.00
3 tablespoons olive oil โ $0.75
3 tablespoons unsalted butter โ $0.50
2 tablespoons fresh parsley, chopped โ $0.75
1 lb linguine โ $2.00
Total: – $25.00 (Feeds 6โ8 people!)
This meal comes together in under 40 minutes and tastes like something youโd order in an Italian restaurant โ but for a fraction of the cost!
Perfect with: A simple green salad and crusty bread.
Watch now to see how to make this easy, crowd-pleasing dinner that your whole family will love.
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