No cream. No shortcuts. Just real ingredients and classic technique.
In this video, I make creamy Italian tagliatelle using only butter, Parmigiano Reggiano, pasta water, and Fresh Truffle.
No cream needed the sauce comes together through emulsification, just like in traditional Italian pasta dishes.
Shot POV-style in a real Italian restaurant kitchen.
Location: Tuscany, Italy
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#CreamyPasta #ItalianPasta #Tagliatelle #NoCream #TrufflePasta #ButterAndCheese #ParmigianoReggiano #POVcooking #RealItalianFood #Truffle #ChefLife
26 Comments
I want everyone to encourage me to keep creating the content I produce by following the page and reviewing the food
Всё на алюминие готовится и шкрябать его много приходится😊
I think I would rather use cream not all that butter and cheese help I am on the way to the hospital you just clogged all my arteries 😢😢😢
This is what you have to do traditionally for carbonara as well but what I dislike about this method is doing so for larger portions, you either have to separate it into smaller portions to work with, therefore taking longer cause of multiple batches and serving them at different times and temps, or struggling to work with a large batch. I mix my egg yolks(4 yolks+one regular egg with white for a runnier texture with less fat cause we have to watch our cholesterol) with my cheese, black pepper, and rendered pancetta with the fat (Guanciale is difficult to source and expensive) in a metal bowl, and temper the mixture with pasta water. Then I add hot pasta directly and mix. The carry over heat should be enough to bring the eggs to a safe temp, which we have to cause in the States the food quality control is no good, plus I use one white. If not, I pour out some of the hot water from the pasta pot and throw my metal bowl over top like a double boiler and mix until it thickens just enough. It ensures a more gentle, controlled heat so you don't overcook the sauce. Easiest way to do carbonara in larger batches.
There’s that look. There’s that sound. Thanks
Please what is that you grated could it be ? It's simple l will give it a try .
Nutmeg?
What a joke of a video 😂😂😂
Who needs cream with a sauce made with cheese and butter!
Oh, wait…
What do you add firt in boiling water!?
Sei un artista, a me piace cucinare a casa per tutti ma tu sei un mago🔥grande ispirazione e passione, grazie☀️
No cream but butter and cheese.
I miss Italy so much.
Mi viene da piangere, che meraviglia 😔💘
Can you list the ingredients please
Nice. But wouldnt kill to use a spatula. & a touch of cream wouldbe added an added layer of flavour its not just about achieving same texture as cream
Those tongs are very versatile
What's the black thing he grated into the bowl?
Buttered noodles 😃
Это бомба!
Me: Oh they use wet wipes in the kitchen???
Also me: Oh shit that's the butter 🤣
Sir, that's one big truffle. Some of us are on a budget 😂. Great video.
Thank you for teaching me how to make great pasta dishes. I’ve used your techniques, like chili flakes, and sprigs of parsley infused in olive oil. It’s delicious…But 1 thing. I wish you could post all the other ingredients you use, like types of cheese and other spices.
What tipe of cam?
Might as well put cream instead of so much butter and cheese it’ll turn out cheaper
after taking notes from your videos and adding pieces of your technique to mine, multiple women have fallen in love with me after I served them pasta. be careful out there.