Pizza dough cooked before 72 hours of aging is premature in my experience. The flavor wonโt be as pronounced and your dough will be harder to handle.#homemadepizza #pizzadough #baking #homecooking Aged pizza doughhomemade pizza doughitalianItalian RecipesItalyItaly RecipesrecipevideoVlog 3 Comments @bigbiafra5288 7 months ago Thank God you are doing better now Justice @bigboi980 7 months ago Are there any notable differences between, say, 2 and 4 days? @yingyangorca4124 7 months ago You prick. I just want to see how you took it out of the bowl and you skip it.Write A CommentYou must be logged in to post a comment.
@yingyangorca4124 7 months ago You prick. I just want to see how you took it out of the bowl and you skip it.
3 Comments
Thank God you are doing better now Justice
Are there any notable differences between, say, 2 and 4 days?
You prick.
I just want to see how you took it out of the bowl and you skip it.