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Today, we’re taste-testing pizza from around the world! Have you tried some of these pizzas?! Comment below!

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00:00 Pizza 1
04:55 Pizza 2
10:04 Pizza 3
15:52 Pizza 4

25 Comments

  1. The deep fried pizza… All I could think was "please don't be the USA". XD I'm an American for context and it felt like the kind of abomination we would come up with. I'm super interested in the Vietnamese Rice Paper one! That looked good.

  2. They're so shocked at Buenos Aries having the most pizzarias, but there's a massive Italian-descended population (Pope Francis's family were some of them)
    Also, I was yelling at the TV with the banana pizza cuz I actually knew it was Sweden!

  3. I can't call them pizza. I would say they are dishes made in the style of pizza. I just feel we need to honor the original and not water down the name wth dishes that are not from the original's place of origin. Not all sparkling wines are champagne. Not all flat pies are pizzas. Just my opinion.

  4. I knew Jamie was hinting at Sweden when he said Lichened. Great hidden hint.

  5. From Denmark, you could try and male the pizza sandwich (that often can be chosen with canned tuna as the protine, the salad/kebab pizza or the bearnaise pizza (even though you mentioned it in this episode as a Swedish version) 😂 I also believe we had a period of time, where it was popular to get a pizza with pasta bolognese on top, just to really wind up the Italian 😂😅

  6. I'm from Buenos Aires and I'll be honest, this is the first time I've heard of those pizza toppings before

  7. "it needs something acidic" yeah brown sauce 😂. Doesn't improve it much but if you're buying a pizza crunch in Edinburgh at least you're probably salt-and-saucing it. Oh and while we're at it, if those calories weren't enough, you're probably getting it on top of yet chips, which is already so much potato and oil you're gonna feel sick 😂. Absolutely terrible food and god do I want one now 😂

  8. The deal with the banana pizza is u need to match its sweet with spice and salty if not it dont work so well and the slizes of bannana should be thing it ahould be an aftertaste

  9. Fugazza is actually not a pizza. It comes from focaccia genovese from the city of Genova, where a lot immigrants to Argentina come from. It does not really look like the actual focaccia anymore, but that's the origin. The name itself is also really close to genovese dialect (same for a lot of other argentinian foods). And no, the focaccia we eat in Genova has nothing to do with the one you find everywhere else (it's way more oily and chewy than the kinda bready one you find abroad)

  10. In sweden there was, and still is, a dish that's called "flying Jacob" with these ingredience. So the chef just took the same stuff and put it on a pizza … and it's sp good.

  11. As a Swede, it's very funny to me that I was eating a version of the tropisk pizza (banana, pineapple, chicken, curry!) while watching this video

  12. Curry-Banana-Chicken/Ham-peanut pizza "Tropicana" is most likely based on the Swedish dish "Flygande Jakob" that some crazy swede made up in the mid 70's. Really nice dish.

  13. honestly you could probably do a whole episode with just swedish pizzas
    bolognese pizza tuna pizza
    beef/ pork tenderloin pizza with bearnaise sauce
    super kebabpizza kebab, sauce , chips

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