Roasted Tomato Omelette with Feta!
*(Serves 4–6)*
Ingredients:
* 900 g ripe tomatoes
* 150 g feta cheese
* 1/2 tsp ground black pepper
* 1/2 tsp salt
* Olive oil
* 1 garlic bulb
* 60 g green bell pepper
* 6 eggs
* 20 g butter (optional)
* Fresh parsley, chopped (for garnish)
* Crusty bread (for serving)
Instructions:
1. Slice the tomatoes in half and place them in a baking dish.
Put the feta cheese block in the center.
Drizzle with olive oil and sprinkle with black pepper.
Bake at 200°C (390°F) for 30 minutes.
2. Cut off the top of the garlic bulb, place it in a small ceramic pot or wrap in foil.
Add a bit of olive oil and roast at 180°C (350°F) for 30 minutes.
3. Slice green bell pepper into thin strips and set aside.
4. Once roasted, remove the tomato skins.
Squeeze the roasted garlic cloves into the baking dish.
Mash everything (tomatoes, garlic, feta) together with a fork until creamy.
5. Spread the sliced bell pepper on top.
Crack the eggs over the dish, season with salt and black pepper.
Bake at 300°C (570°F) for 5–8 minutes, or until the eggs are just set.
(*Or use broil/grill function at high heat.*)
6. Meanwhile, slice crusty bread, drizzle with olive oil, and bake at 180°C for 20–30 minutes until golden and crispy.
7. To serve: place a warm slice of omelette over the crispy bread, garnish with chopped parsley, and enjoy!
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6 Comments
Why would you put a tomato in the oven?
Yummy 😋
You are so beautiful 😍
Firinda menemen
I'll try for this
Good job❤