Italian Style Cheesy Potato Croquettes, make a great potato side dish. They’re easy to make as there’s no crumbing and simply fried in a frying pan. Best results are always with a ricer, but any potato masher will do the job. They’re beautifully crispy on the outside and mushy in the middle. I used Pecorino cheese as it gives a more interesting flavour but it will work equally well with Parmesan cheese. Enjoy my Italian Style Cheesy Potato Croquettes.
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