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Rava Breakfast

Ingredients
Rava – 1 cup
Salt
Curd – ½ cup
Water – ½ cup
Beans – 5
Grated carrot – 3 tbl spoon
Capsicum – 2 tbl spoon
Chopped onion – half
Chopped tomato – 1 tbl spoon
Grated ginger – 1 teaspoon
Green chilli – 1
Coriander leaves
Chilli powder – ½ teaspoon
Baking soda – ¼ teaspoon
Oil – 1 tbl spoon

49 Comments

  1. This recipe is full of mess. I tried and ruined my Sunday breakfast. It take too much time to make. For 4 5 people. Better make upma and enjoy.

  2. Its very teasty food just know i try 👆this we all are very happy…… Thank you so much dear this one receip…… i cooked 4Different items 😁😁😁😁 paniyaram idlee and uppma ❤️❤️👍🏻👍🏻👍🏻👍🏻

  3. Thank you so much, I think one of very very few videos on youtube which are raw, without any disturbance of music or of any commentary, where therez no need to turn off volume for nt wanting to listen to useless chatter , well made n very clear
    Thanks alot.

  4. Can I prepare this batter immediately when my curd is in taken from fridge(with coolness)…..pls give reply sister

  5. Without speaking cooking cool. no headache. I am impressed with your silent cooking 👍🤝❤

  6. Miru cheysindhi chala bhagundhi kani aa ravvo cheyppa leydhu idli ravva anukovala Bombay ravva anukovala theylidhu kadha marchipoyaru amo ilanti thappu inko sari cheykandi miru type cheysi peyduthunaru kani kondharaki chadhuvu radhu kadha voice recorde peyttandi ee sari miru cheysindhi chala bhagundhi

  7. U said quick breakfast.. but u r saying to leave the mixture for 30mins . How can it be quick breakfast? Also who will add beans ?

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