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Gino D’Acampo crafts a classic mouth-watering Tuscan Fiorentina steak, showcasing his bold cooking style and true Italian expertise, as featured on Like Mamma Used To Make.

Season 1, Episode 3
There’s more to Tuscany than Chianti as Gino reveals a very different side to this region, one that is steeped in medieval heritage and culinary customs.

πŸ“Ί Watch Like Mamma Used To Make on ITVX here: https://www.itv.com/watch/gino’s-italy:-like-mamma-used-to-make/10a3197

Gino’s Italian Family Adventure Cookbook is available here: https://amzn.eu/d/9TEwOKN

The official Gino D’Acampo YouTube channel. Just an average guy who likes to cook and drink, and owns a few restaurants. Here to teach and show you a few of his recipes and some of his favourite clips through the years of filming…

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How To Cook A Tuscan Fiorentina Steak | Gino D’Acampo
https://www.youtube.com/@GinoDAcampo

#GinoDAcampo #SteakRecipe #Steak #Recipe

20 Comments

  1. Why is he burning that beautiful piece of steak? Steak is so expensive! Poor Gino. What a huge fall from grace! Uk πŸ‡¬πŸ‡§πŸ‘‘πŸ”‡πŸ—Ύ

  2. This is such a shame. The quality of their steaks are excellent but they dont know how to cook steaks properly. Always season the meat well before putting it on the grill. Then dont forget to render the fat and cook at least at the edge between rare and medium rare. This steak was burnt on the outside and raw on the inside

  3. Italians from Italy seem to not know how to cook a steak. They always use thick cuts and don’t pre-season with basic salt or pepper. They always wait for the very end after a cook. They forget this simple basic cooking technique.

  4. OH THIS STEAK IS BURNT!!! πŸ˜‰ I am shocked it really did cook nicely only wrapped in a foil. I will try your method. Black crust doesn't bother mi much although I would go down a minute or two on this side πŸ˜‰

  5. Fiorentina Steak is traditionally ONLY prepared rare. In the video, you said you were preparing it "medium" but the end result looked rare to medium rare to me, which is good. When you said medium, I was afraid you were going to overcook it.

  6. Also, your timing on the potatoes was very poor, unless you were going for cold potatoes. Potatoes don't need to "rest." They should be served hot with the steak.

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