Homemade vodka sauce is a must-try! It’s creamy, luxurious, and loaded with flavor. It’s a quick and easy recipe perfect for busy weeknights. Try this vodka sauce recipe for your next pasta dinner! Ready in about 30 minutes with simple ingredients, this tasty pasta sauce is creamy and indulgent, with complex flavor from tomatoes, garlic, and a splash of vodka. Your family will love it!
RECIPE: https://preppykitchen.com/vodka-sauce/
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50 Comments
Want to stop climate change (and deadly floodings?!) – Go Vegan.
I realize onions are part of many recipes, but due to an allergy, that’s a no go for me. Garlic is fine. Can I make without onions and turn out?
Hmmm. I can smell it already. ❤
Yum I’m going to try this one! I love your videos ❤
Great video John😊
Thanks John.
Is this something you could make in bulk and freeze for use later? If so, would you add the cream before the freezing or when you plan on using it?
I might have missed it but what flavors does the Vodka bring to the dish?
I'm amazed you chopped the Basil so early. It's usually one of those things you want to chop and add at the very end to prevent the oxidization.
Hi Chef thank you loved the video makes me hungry❤😂
Love your recipes! Thank you so much for sharing
👍
FYI
If you use a gas stove be careful. The alcohol can ignite when you add the vodka. 😮
Goodness this looks yummy.
This weekend, let you know how it turned out. Thanks !
For ginger, freeze it with the skin on. To use it, chop off a piece the size you want and under cold running water, scrape the skin off with a spoon. Grate it still frozen on the microplane. This method keeps your ginger from spoiling and when you grate it frozen, you’re able to cut across the stringy bits. It comes out perfect. So easy.
thank you!
Thank you for these videos it really makes me smile 😊
This looks just about perfect. Good job!
Classic indeed friend thank you very much bless to your family really appreciated 👏
Looks delicious 👍
It looks so good! ⭐️⭐️⭐️⭐️⭐️
Looks yummy😋😋😋 like🎉🎉🎉🎉🎉
Hi I am turning 13 and I love cooking and baking
Since when is half of a medium onion 130 grams? In what reality are whole medium onions a quarter kilogram? I can't buy oranges that big…
Looks so delicious!!❤❤❤❤
Wow how are you chief yummy recipe 😋😋 like ✅
Stay connected to my 🏠
I’m a Chef from SA my phone is full with your videos, your such a good chef
Nice.
I love vodka sauce! I cant wait to try this recipe out! 😊
add a comment…
❤❤❤❤
Vodka sauce is so overrated
Can you try making a homemade espresso?
John, do you, not a staff member actually read the comments on your YouTube videos?
John, I know you might never read this, but I just wanted to say something from the heart. 've always wanted to cook, especially bake, but for years, I truly believed it just wasn't my thing. No matter how much I wanted to get it right, every attempt would turn into a disaster (seriously, LOL). I could never get the measurements right, never understood the importance of temperature, and honestly felt discouraged. As someone who deals with pretty intense anxiety, discovering your YouTube channel was like a breath of fresh air. I was instantly fascinated—and for the first time in a long time, genuinely excited to try again. I wanted to give your recipes a shot, and something about the way you teach made me feel like… maybe I could do it. Fast forward to now, and I actually feel confident in the kitchen! Because of your videos, I’ve developed a habit I didn’t even know I needed. Cooking has become such a calming, joyful part of my life. Whether I’m making a simple loaf of bread, cinnamon rolls, or even homemade pasta—I’m doing it for the people I love, and I’m doing it with confidence. And that’s because of you. So I just wanted to say: please keep doing what you’re doing. You’re not just teaching recipes—you’re passing on calmness, encouragement, and the opportunity to build memories through food with our loved ones. It reaches further than you know.
Sincerely,
A fan who finally found her rhythm in the kitchen LOL Sending love from Brazil <3
John, if your seeing this, can you please make a recipe of the blue Cookie Monster cookies?? I’ve been searching for the recipes but couldn’t find it. I HOPE YOU MAKE A RECIPE SOON!! ❤❤❤
This is one of your best videos. I think you changed the music or added a backing track, but it was so relaxing to watch. Thank you 🙏🏼 👩🏻🍳
Hi i am raghul you uploaded toffee recipe .
How long it will sustain:
1) with non refrigerator (not in hot place)
2) with refrigerator
Please let me known brother
I love your cooking videos ❤❤❤❤ glad to find your channel
My husband is loving the pasta attachment to the KitchenAid mixer. I just told him I have a sauce for him!
Great recipe👍
I haven’t made vodka sauce in awhile. Thanks for the reminder.
Hey John,
I just ordered your cookbook and I'm really excited. I can't wait to get it!
I love MUTTI tomatoes ! The best flavor without the acidity. Thank you for all your wonderful videos. Have a great day❤
Vodka is a entry level for doom and hurt
I followed recipe, no dairy substitutions, it was so tasty and it cling to pasta!
Hoho I'm trying out this recipe! 😊
Looks delicious. Maybe I’ll make one day. Cheers.
Yummy I love vodka sauce
vodka doesn't matter in this recipe )))) 🍼