This chicken spiedini recipe is a staple in many Italian households and is perfect for any occasion. Vito will guide you through the simple process of how to grill chicken skewers to perfection, making this Italian cuisine dish a favorite in your household.
From the preparation of the chicken to the final product, Vito’s Italian food channel is the perfect place to learn new Italian food recipes and cooking techniques. So, sit back, relax, and let’s get started on this Italian food video!
Pollo Spideini – Chicken Skewers
The Marinade:
Two to three pounds of chicken – thighs & breasts cut into chunks
1 Cup olive oil
¼ cup dried onions
A little red pepper flakes
¼ cup granulated garlic
1 tsp Italian seasoning
The juice of two lemons
A touch of salt & pepper
Stir well
Cover & Reirrigate overnight, if possible, for better marinade
The Chicken Dredge:
1 ½ cups Italian breadcrumbs
¼ cup Italian parsley finely chopped
1/3 cup garlic granules
A little salt & pepper
½ cup Pecorino / Ramano cheese finely ground
The zest of one lemon
Stir well
Approx. 6 to 8 skewer sticks for cut up chicken
Cooked Chicken Needs to Be at an Internal Temp. Of 165 Degrees
The Drizzle:
To be used cooked chicken skewers before serving
¾ stick of butter melted
Lemon juice to your taste
Italian parsley finely chopped
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