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50 Comments
An Irish dish.
I find marco so overrated. His recipes are always so boring and bland.
It was his choice not to use Knorr
Theres a very similar thing in china thats served in mess halls. Just leafy greens cooked with fried pork/chicken skins
Cabbage is not necessary
Ive been doing this for years with a roast as an ex did it and I couldnt get enough. I havent done it with bacon but everything else is the same and the only other thing i aad is dry thyme. (Not fresh) it goes perfectly with it
Gordon Ramsey said this man was Picasso on a Plate.
From enfant terrible to tired old ham 😅
Genuine question: Why is he wearing a pair of pants on his head?
Where is the stock pot action?
Everything in this video is his choice and I won’t hear otherwise
Guys, help me. Is his pot, with emaille and old/scratched? Mine is starting too and i didnt want to use it anymore becaise of it. Love by thx
I personally hate this dish but I undesirable it's a personal preference, so looks like the vid is spot on for cooked cabbage lovers
I love watching cooks do their thing… worthwhile to have one around, deffo
Naaah, all of it is wrong
The most irish dish imaginable
Clean ya nails
Nice with Carraway seeds, which add a lovely perfume scent too. Use moderately though!
Wait a minute… who are you fooling? There's A STOCK CUBE missing!
i can do this will try tomorrow
I have eaten this as a main meal, of course I add a few more things like onions or whatever. Simple and great
No olive oil? 😮
No heaping amounts of olive oil?
Guys this is a deepfake!
Love a savoy cabbage, delicious
🤮🤮
when are they going to stop saying 'Rustic'. It drives me insane.
A true culinary Artist, top-tier.
Looks like he used table salt instead of his usual crystal? Is there a time and place for table salt
Love the cooking but couldn't help thinking it looked like MPW was wearing Mr Beans underwear on his head
I always season with salt
I bet he is a good singer.
The ol’ creuset has taken a hammering by MPW….great to see a seasoned pan.
Where is the Knorr stock pot?! 😢
Fried cabbage is awesome.
Butter always butter
Whats that pan called? Its on the tip of my tongue
When I grill bacon the rendered fat is mopped up with some cheap white bread. I do love cooking savoy cabbage with the butter water and pepper, though.
The “David Attenborough of the culinary world”
Why white pepper?
Marco
It's weird watching these videos because it's as if MPW is doing a Gordon Ramsey impression – and yet all along it's been Gordon Ramsey doing a Marco Pierre White impression.
Swao out the bacon for a Knob or two of blue chese (St Agur works really well) at the end. Delicious. My wife detested blue cheese until I cooked this and now she wants it every Day!
Wow I’m a 20 Michelin star chef and I didn’t know it
Love it, but I cook my bacon first and cook my cabbage in the bacon renderings finishing with butter. Chopped bacon is added to cooked cabbage.
This guy is the best should be knighted
Whenever I cook bacon, I stick a couple of slices of bread into the pan and fry it in the fat.
Beautilly delicious
No olive oil???
I've been doing this for years – smoked bacon 'goujons' cooked until crispy and rendered, shredded Savoy, a glug of white white, fresh ground black pepper. Cover on a medium heat, toss occasionally, and serve whilst it's still slightly firm and the cabbage still retains its brightness. Brilliant with roast chicken.
Going against the grain here… something about this guy annoys me. And i love cooking vids