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I’ve never been the biggest fan of potato salads… that is, until Eva showed me my first Italian potato salad and it completely changed my mind!
In this video, we’re exploring several Italian potato salads that are ridiculously easy to make, are way more delicious than they have any right to be, and are perfect for a hot summer day.
If you enjoy this video, please give it a like and subscribe to the channel!
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45 Comments
Thank you Helix Sleep for sponsoring! Visit https://helixsleep.com/pastagrammar to take advantage of their Fourth of July Exclusive Partner Offer – 27% Off Sitewide!
I used to watch that series in America with English subtitles. I loved it! I can’t find it anymore though. I didn’t know it was a book series. Always love your videos!
Harper has curly dark hair? Wow!
But on the other hand you can get the world's best bed from Sweden, a Hästens…
but remember price and quality are related…
PS I wish I had the finances to visit you in your School Kitchen in Italian food I would love it
YES,Eva is hands down a GREAT COOK! 🎉🎉
Cutting into potatoes with a fork is the same as tearing bread, not slicing with a knife. It just tastes better.
I wonder if Vidalia onions would work for the last salad.
I made the simple potato salad! Delicious!
I've binge watching your channel and learned you grew up in Maine.I as well live in Maine about 30 minutes from Camden.
I also have Calabria relatives about an hour and have from Dasa,it's called Rose,do you know it?
Thank you for the reminder of how wonderful a cold potato salad can be! There are so many ways to spin it too! Will be making this very soon!
You guys always inspire me!
I can't believe you never had potato salad made with vinegar! You must have had a sheltered life in Maine. It was a common dish at church picnics I went to when I was young in Connecticut. We called it German potato salad, I'm not sure that's correct, but that'd what we called it.
Montalbano is also aired in the Netherlands
Would you say balsamic vinegar is an ok choice here? Or strictly wine vinegars?
Is Ava ok? She looks like shes kind of pale.
It almost sounds like a cross over of German potato salad and Greek potato salad.
Can you maybe get Eva to say, "Leave the gun, take the cannoli”?
Our version from our place (Italy) is this.. boil potatoes, peel, cool, slice or chunk (neatly) olive oil salt pepper sliced red onion,
celery leaves black olives carrot shavings pepper powder (paprika) and my dad liked it with the italian HOT powder.. mix gently. It NEVER lasted as leftovers and it was the staple at every summer gathering and looked forward to by all guests. i miss it and them.
and yes I can do it, but Nothing is ever llike your mom and dad's…
OK. What's Datini? [12:44]
you haven't watched that show yet!!??? HARPER!!!?? GO!!! GO WATCH NOW!!!
CAPERS..!!
Godspeed
DEE
I have never understood peeling potatoes first..😂
Pappanozza 🤗
I love that even in Italy Eva wants to make sure her English is correct. She checked to make sure re-read was proper English. So respectful.
We frequently eat this dish in turkey . We put onions ( mostly green onions ) , some ground black pepper and not vinegar but lemon
Love all of your shows. Would it be possible for you to mention some name of vinegars that are really good? Here in the US (New Hampshire) I am having a hard time finding one.
Thank you for all your wonderful shows. I look forward to to each one. Would it be possible for you to name some really good wine vinegars that I could purchase her in New Hampshire?
love potato salad with onions and olives ..my favorite
All recipes looked good, recipe 2 is my favourite.
When she said that the potatoes taste better when cut with a fork: I wonder if it has to do with all of those rugged edges absorb all of the oils and flavors better, then they do when they have the flat, smooth sides from being cut with a knife?
My in-laws were from Calabria, we used string beans. Make it all the time. Harper, we add potatoes to our salad as well. Just had it last weekend at our beach house. A great additive!! Even a little red onion!! If they are from Tropea, that’s a bonus!!
I add spicy giardinierra to mine for a little heat. We also keep the skins on.
I didn't go through all the comments but in vermany there are several places where salads with potato and green salads are combined. Some are served by room temperature some slightly warmer. Then there are recipies with mayo – which I don't like, and there are recipies with broth, parsley and bacon which was fries in a pan with the onions before. This is the way my grandma used to make it. I love the variations with the thuna and anchovis. I will give them a try.
I made your Father's favorite Potato Salad – it's marvelous, thank you! Greeting from Hungary! 🥰
I made the 2nd potato salad twice…in 4 days. 😅
It was delicious! 🤤😋
is not brushing hair or wearing makeup a thing in italy?
I love black olives I’m just crazy about them
Your dad's favourite is the potato I grew up with. It's mum's salad.
My Calabrian family made Italian potato salad with potatoes, green beans, red onion, tomatoes, EVOO, red wine vinegar, oregano, salt and pepper.
I would eat salad number 2 for breakfast and dinner every day 🙂
I just made the first one, but without any fresh Herbs. It still tastes pretty good.
Harper, for Italians or Italian Americans, it's nothing. Our family makes the 1st one EXACTLY the same way (sometimes I mash an anchovy with the olive oil, it disappears), or sometimes we put string beans. When I was a kid and saw American potato salad with mayonnaise, I used to CRINGE! (still do!). I made the salad for Memorial Day, and I'm gonna make it for the 4th of July. 😊 (p.s- Viva Montalbano e Luca Zingaretti, e viva le orecchiette con salsiccia e cime di rape, un' altro dei suoi piatti preferiti!)
Ciao from Austria – the Pappanozza is delicious! Thank you very very much for this wonderful video and recipes ❤
I thought you quit?
The best substitute for Tropea onions are shallots.
Guys, if I order a cookbook, could you sign it for me? great episode again!