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⭐️ Get Recipe: https://hilltoprecipes.com/pici-allaglione/

Pici all’aglione is a rustic dish from Tuscany that’s all about simplicity: thick hand-rolled pasta called pici, and a sauce made with a special type of garlic called aglione.
If you can’t find aglione (it’s sweeter and milder than regular garlic), don’t worry—you can use regular garlic and mellow it out by cooking gently.

❤️ Nico & Louise
#italianrecipes #homemadepasta #garlic

14 Comments

  1. This must have been a date night meal for ya'll. It's a sexy dish. Just wish I had the patience to make homemade pasta lol. Looks amazing as usual though!

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