If you enjoy gnocchi as much as I do then this is for you! This Roman-style gnocchi isnโt your usual potato kind. Itโs made with semolina and baked until golden and bubbly. Originating from Lazio, itโs rich, cheesy, and comforting, like polentaโs elegant cousin. The semolina gets cooked in milk, enriched with egg yolks and Parmigiano, then cut into discs and baked with butter and cheese. Itโs crisp on top, soft underneath, and tastes like Italy gave you a hug.
๐ Get this written recipe here: https://recipe30.com/roman-gnocchi.html/
๐ Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz
๐ Follow me on Instagram: https://www.instagram.com/recipe30/
๐ Follow me on Facebook: https://www.facebook.com/recipe30/
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
49 Comments
Merci Joรซl. Hum ! Kenji n'a pas aimรฉ ๐ ou il n'avait pas faim. Belle ballade ๐
Divan recept!โค
Love, love, your videos. Their specific style, your dog and of course, the enchanting music also. Everything is beautiful. Your recipes look always so delicious! I am going to try this one for sure! Buon giorno, from Canada ๐
Dear Chef Joel, thank You for the dish full of temptation! Being unable to resist, I have already planned it for dinner tonight. Thank You for such a great variety of dishes for all the tastes and a brilliant step-by-step video presentation accompanied by charming music and atmosphere! It is always the moment I am looking forward to, – Your new recipe! You are a wizard, really! Best wishes and hugs to dear lovely Kenji! Enjoy Yourselves!!! โค
I've had somthing like this in italy!
Thank you so much. Roman Gnocchi so much calorie. But very tasty. Best wish
Looks divine and very Italian …๐โค๏ธ
Delicious, yet healthy! Thanks Chef and Kenji.
Merci beaucoup chef
โคGood Happy Morning, Joel!!! This is truly exceeding mine expectations this recipe, it's truly mesmerizing in all its highest standards. This Roman Gnocchi is simply spectacular and very beautiful in its elegance and truly superb in its delectable glory. I can't wait to try this unique and outstanding scrumptious recipe; Joel an excellent job with beautiful result!!! The music is great also the birds happy and singing and adorable Kenji there in his elegant nature watching and waiting for his treat to be given, with awesomeness and with much love, my love!!!โคโค๐
That is the most delicious looking gnocchi I have ever seen.๐Kenji made it clear he wanted one๐I canโt blame him. ๐๐ปJoel.๐๐ถ๐๐บ๐ธ๐ฆ๐บ
Great gnocchi recipe. Even though Kenji was not convinced. Thank you for sharing. โค๏ธ
Gnocchi with butter and sage – taste fantastic! I like to make them in the summer when the sage is abundant in the garden. However, I use the potato version and cook them in the pan. But this dish here also looks great, though it is significantly more effort.๐
I love gnocchi and i love you ina good waylike a mother love her child๐ ๐ ๐ can you muve to usa?
Drat! Should have bought the package of semolina on clearance…never saw it before. This looks devine๐
Thank you
This is pure delicious eatable art by chef Joel ๐
I want to share the gnoccis with Ke ji.
I'm not usually a fan of gnocchi, but I would eat these, they look so yummy! Thanks to Chef Joel for another inspiration!
My sister lives in Italy, and Gnocchi is one of my favorite dishes. She showed us how to make it.
Yummy!!
Thank you and hi five Kinji!!
Exactly what I was thinking: "That's a big tongue, Kenji." ๐
"What a face!"
I'll follow your recipe step by step… including the little piece of cheese for myself ๐
One more cooking master piece video, chef Joel.
You, sharing your skills and such an amazing video are truly appreciated.
Love to Kenji โค
It looks absolutely delicious!
This is a new one for me. ๐ฎ๐นThank you Joel ๐
4:56 at this point, my nose bled looking at the sizzles. Would love to make this over the coming weekend.
Thankyou! โบ๏ธ
Joelโฆ What can I say?? That looks absolutely delicious!! Iโll save this marvelous recipe and try it. ๐๐๐
Little yellow fluffy clouds of heavenly taste !
Oh my! I can see it now…. here comes another food coma! Thanks, Chef!
Kenji would like to taste gnocchi โบ๏ธ๐ฅฐ
Looks absolutely delicious chef. Thank you for the recipe. Hello sweet Kenji โคโคโค
OMG this looks amazing and out of the ordinary ๐
I have made a few of your recipes and they are all very goodโฆand i love how simple they are to make.
My next step is making pasta from scratch with the help of your videoโฆyou make it look so easy so i will try it ๐
Also Love, Love, Love your dog ๐
Have an amazing day !
Yep, gonna have to try this one soon
Kenji is the best supervisor ever he gives his instructions by his eyes ๐ and if he satisfied by the results he give Hi five ๐๐ป ๐ถ๐ฅฐ and agree its DELICIOUS ๐โค
I just learned there is a thing called pickled sage. ๐คค Sage is my second favorite herb. Only second to rosemary. I am going to try this. โค
Looks amazing!
Yum can hear the crispy yet see the soft creaminess inside ๐ beautiful dish ๐
โค๐ค
this is so good!!๐๐๐๐
I was wondering what you were going to do with the leftover offcuts, right before you did it. Love gnocchi and these look unbelievably great.
That sage butter got me. Thanks.
The hardest part of this would be trying not to eat all of that in one go. To the point of feeling sick! Roman gnocchi is too damn good!
Wow!!! Theyโre soooo creamy on the inside. ๐๐๐
Kenji is like โwhat ya makin ๐ฎโ Kenji is so relaxed and yes, what a big tongue ๐ Love the dish and Kenji is like I gave you a high five, chicken ๐ Ok ๐
Iโll bring the wine โ California wine of course from my state. Secret: I want to meet Kenji. ๐ถ
It looks yum ๐
Kenji is not much into the dish. He is yawning away.! He is absolutely gorgeous
Another lovely recipe !
And look at Kenji…he is too much cutie pie !
Would it be possible to make this gluten free by using a finely ground polenta meal instead? I love gnocchi but have not been successful making it with potatoes so the baked version looks within my skill set but gluten…
Lovely.Sage is good like this with Linguine too…as you know. Thanks for refreshing my memory.