Craving an Italian flatbread but intimidated by complicated recipes?
This easy Piadina recipe uses simple ingredients and no yeast for a soft, flexible flatbread perfect for sandwiches or wraps.
Ready in under 60 minutes—your new favorite homemade bread!
The article includes step-by-step instructions and tips to make this easy PIADINA recipe!
**PRINT RECIPE WITH STEP-BY-STEP INSTRUCTIONS ** here:
https://www.shelovesbiscotti.com/piadina/
Ingredients
2 cups 00 flour 284 grams, or all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
⅓ cup water 80 mL
⅓ cup milk 80 mL
2 teaspoons olive oil extra virgin
additional flour for dusting the wooden board
additional olive oil to brush the dough with
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