Tiramisù Classico Original Italian Tiramisu recipe. How to make Italian Tiramisu full info & Recipe.
Recipe
Here is Tiramisu authentic Italian recipe, the most famous Italian dessert in the world. Follow the directions of this recipe and make the best Tiramisu you have ever eaten!
Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and filled with a cream made with mascarpone and eggs.
There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu recipe, the one of the Italian tradition, the one that we make on Sundays, the one that you will eat when you’ll come to Italy, made with eggs and mascarpone.
But we know it’s hard to find mascarpone in other countries and not everyone eats raw eggs.
So we’ll give you some tips to make an exceptional tiramisu even without those ingredients (at the end of this recipe).
Meanwhile we’ll give you the recipe to make with coffee but without mascarpone cream and without using eggs.You can eat it in bowls or in little cups made of chocolate cookies, as explained in the recipe. Or you can use it to make tiramisu. A variant. It’s delicious!
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