The classic creamy pasta dish we all know and love, but with a chef’s twist.
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34 Comments
Seriously one of the best pastas I've had in months
@farisofficial
What's wrong with you? 171(!!!) grams of egg???
What a crazy generation you are!!!!
Grandmas and mothers cooked the best pastas and dishes without this bullshit of crazy weights and scientific explanations of how to cook pasta!!!
You're bored. Find a normal job, and stop wasting people's time!
That opening took me out! 😂 “Fettuccini Alfredo! 🤌🇮🇹”
How much half and half do you add?
Why not whisk the eggs then just pour into the center of the flour?
What do you mean by half and half
Great job , from Pakistan 🇵🇰
this guy fixed my attention span
alright bring lionfield here
Did he just say, "two portions"??
using cream in fettucine alfredo? not approved!
Looks very yummy 😋I do know the feeling you're talking about, when you know the pasta is ready, and you can feel the pasta on your hands (the cutting machine phase). I used to make my own pasta a while ago but since I didn't sprinkle any flour, I guess that's the reason why the machine got messed up and couldn't do proper pasta anymore… anyway, thank you for the video, it was a nice reminder of the good old times for me 🙂
i kneeded the dough for about 20 minutes and it was still powdery and just wasn't mixing right, did I use the wrong flour ?
This is the man I'll marry, but will not step into the kitchen when he's making pasta 😀 I can't stand flour flying everywhere
Oh how I wish I get a man who can cook like this💖
What about the extra dough? Is there a seperate measurements for just one sheet?
What pasta machine is that
Dude how much half and half?
Fettuccine Alfredo American style ✅
Fettuccine Alfredo Italian style ❌
The way you explained the little details for us beginners is why i immediately hit subscribe
❤Lo haré si ❤
How much flour is that?
you should make a cacio e pepe or pesto sauce one soon!
Tried making this with 170g of egg instead of 171g and somehow im in jail for premeditated arson
My alfreadi did not work 6:24
5:46
I prefer this version too but it might be worthwhile to specify this is not the authentic original recipe but an adaptation of it.
That part at 2:45 Instant goosebumps
Thank you for not using black gloves!
After that, as it usual happens when dealing with food in the US, the recipe was bastardized by adding whatever one could think of (and even the unthinkable). The most ridiculous thing I have seen is the “Alfredo sauce” bottled and sold in supermarkets in the US. Hey guys: it should be just butter and grated Parmigiano!!
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Making a dish the way you like it, especially if you’re just serving it to yourself or your family. But for the average home cook who views cooking videos on YouTube who may not know about the origins of these dishes, has a responsibility to at least mention the traditional methods and ingredients. It helps viewers stay informed and also boosts YOUR credibility.
incorrect
shortest 7 minute video
Omg, I want to eat it right now man!