A fresh twist on the Roman classic, Cacio e Pepe, this time with zucchini flowers.
These delicate blossoms aren’t just beautiful, they add a subtle flavor that perfectly balances creamy Pecorino Romano and bold black pepper. The result is a dish that’s simple, surprising, and full of Italian character.
Ready to make it at home? We’ll guide you through every step.
Get the full recipe here 👉 https://enjoycooking.com/recipe/cacio-e-pepe-with-zucchini-flowers/
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