Learn how to make easy same day sourdough bread with this beginner-friendly recipe featuring olive oil and Italian herb inclusions. No overnight proofing, no complicated techniques — just a flavorful, soft, and crusty sourdough loaf you can bake the same day! This no-knead sourdough bread recipe is perfect for new bakers looking to make homemade bread with simple ingredients and minimal effort. The olive oil adds moisture and richness, while Italian herbs bring the flavor! Ready in one day — perfect for busy bakers who want fresh sourdough without the wait!
Used in this recipe:
Spurtles, Sourdough Starters, Bread Slings, Scoring Lames, Beeswax Bread Bags, Bread Bow Knives: https://robynonthefarm.com/collections/all
Trivet: https://amzn.to/4j1FTxt (To prevent from becoming too brown/crunchy on bottom!)
Bread Slings: https://amzn.to/3GhwELz
Dough Mat: https://amzn.to/3AQ5XLx
Food Scale: https://amzn.to/3CCZR1n
Food Thermometer: https://amzn.to/4jBBmm3
Flour Storage Container with lid: https://amzn.to/4aEYeN4
Redmonds Real Salt: https://amzn.to/4eKJ5LZ
Bread Cooling Rack: https://amzn.to/43XBZRT
Bowl Scraper: https://amzn.to/42Urn5g
5 Quart Dutch Oven with Bail Handle: https://amzn.to/40TyElh (used for this recipe)
4.5 Quart Enamel Dutch Oven: https://amzn.to/3RXmylg
6 Quart Enamel Dutch Oven (fun colors!): https://amzn.to/4fPXVB6
Bread Knife: https://amzn.to/4c2UUw7
50 LB bag of bread flour: https://amzn.to/4iphgtJ
5 Gallon Buckets for Flour Storage: https://amzn.to/4gKAVo6
Gamma Lids for Buckets: https://amzn.to/3W8ttKZ
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Where I get get bulk flours and grains! https://www.azurestandard.com/?a_aid=67d9dc36db
*If you’re looking for an alternative to plastic bread bags, beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm! https://robynonthefarm.com/products/beeswax-bread-bag
Printable Recipe: https://robynonthefarm.com/blogs/news/olive-oil-italian-herb-sourdough-bread
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13 Comments
Ooo yummyyy!! This look so delicious!! 🤤 thank you for another wonderful recipe! I’ll send this to a friend however!
Spurtles, Sourdough Starters, Bread Slings, Scoring Lames, Beeswax Bread Bags, Bread Bow Knives: https://robynonthefarm.com/collections/all
Trivet: https://amzn.to/4j1FTxt (To prevent from becoming too brown/crunchy on bottom!)
Bread Slings: https://amzn.to/3GhwELz
Dough Mat: https://amzn.to/3AQ5XLx
Food Scale: https://amzn.to/3CCZR1n
Food Thermometer: https://amzn.to/4jBBmm3
Flour Storage Container with lid: https://amzn.to/4aEYeN4
Redmonds Real Salt: https://amzn.to/4eKJ5LZ
Bread Cooling Rack: https://amzn.to/43XBZRT
Bowl Scraper: https://amzn.to/42Urn5g
5 Quart Dutch Oven with Bail Handle: https://amzn.to/40TyElh (used for this recipe)
4.5 Quart Enamel Dutch Oven: https://amzn.to/3RXmylg
6 Quart Enamel Dutch Oven (fun colors!): https://amzn.to/4fPXVB6
Bread Knife: https://amzn.to/4c2UUw7
50 LB bag of bread flour: https://amzn.to/4iphgtJ
5 Gallon Buckets for Flour Storage: https://amzn.to/4gKAVo6
Gamma Lids for Buckets: https://amzn.to/3W8ttKZ
❤❤❤❤good morning ❤❤❤❤thank you ❤❤❤❤your amazing ❤❤❤❤
I just love your easy bread making videos! Thank you for another yummy looking recipe 🤤can’t wait to try it 🥰
This looks amazing! What a beautiful loaf of SD bread! The slings look so helpful and I’m glad I purchased them. I think it will help me immensely making something like this. I just did two loaves of your Farmhouse White bread, on the dough cycle and baked in cast iron. One was a gift to my son’s workplace, along with butter and honey. It’s my go to bread now! I did purchase a larger cast iron loaf pan to see if my 2lb loaf will come out nicer looking. The first one (we kept this one) had a huge muffin top! The next dough was better and looked better when baked. Delicious bread! Thank you Robyn, hope your channel grows and grows! Happy Wednesday! 🌷🥰🇺🇸
Thanks for the fabulous video and tips.
That looks great! I have the slings but I need the trivet.
Yay! Another awesome recipe to try!! Thank you, again.
I guess it can be divided into two loaves at some point?
❤ looks fantastic and must try!
Yum! I can almost taste it.
Where is the recipe!😊
Can we use whole wheat flour