Here’s a Traditional Bolognese keeping the richness and depth of flavor:
### **Ingredients:**
– 250g penne pasta
– 200g ground beef
– 200g ground pork ( here i used Bacon)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely diced
– 1 celery stalk, finely diced
– 1 tbsp tomato paste
– 1/2 cup beef broth
– 1/4 cup dry white wine (optional)
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt & pepper to taste
– Fresh Basil
– Olive oil
– Grated Parmesan for serving
### **Instructions:**
1. Heat olive oil in a pan. Sauté onion, garlic, carrot, and celery until softened.
2. Add ground beef and pork, cooking until browned.
3. Pour in white wine (if using) and let it reduce slightly.
4. Stir in beef broth. Mix tomato paste. Season with thyme, rosemary, salt, and pepper.
5. Simmer on low heat for **45 minutes**, stirring occasionally until thickened. Add Fresh Basil
6. Cook penne according to package instructions. Drain and mix with the ragu sauce.
7. Serve hot with grated Parmesan. Enjoy the **true depth of Bolognese without tomatoes**! 🍝
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