How to Make Italian Herb & Cheese Soft Sourdough Sandwich Bread | Beginner-Friendly Step-by-Step Tutorial
This is my most flavorful sourdough sandwich loaf yet! Packed with Italian herbs, asiago, and parmesan, this soft sourdough bread is perfect!
In this video, I walk you through every step- feeding your starter, mixing, bulk fermentation, shaping, final proof, and baking- so even beginners can follow along with confidence.
00:00 Intro
00:16 Feed Starter
01:10 Mix Dough
02:50 Stretch and Folds
03:23 Adding Cheese
05:02 Bulk Fermentation
05:30 Shaping
06:26 Proofing
06:40 Bake
07:37 Cool and Slice
Grab the full written + printable recipe here:
Need a sourdough starter?
I sell my best-selling dehydrated sourdough starter here:
https://musclemommasourdough.etsy.com/listing/1631299823/organic-dehydrated-sourdough-starter
Tools I used in this video (Amazon affiliate links):
Brod and Taylor proofing box: https://amzn.to/4lDhEI1
Bread pans: https://amzn.to/4cGRmjQ
Bread lame: https://amzn.to/444g8Z9
Silicone oven gloves: https://amzn.to/42F2BVp
Digital kitchen scale: https://amzn.to/4jm4Mo3
Instant-read thermometer: https://amzn.to/3S11vhO
Bread bags for storage: https://amzn.to/4imd8KV
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7 Comments
Yummy
Excited to make this!! ❤thank you for sharing
I started making sourdough towards the end of last year and have had such a hard time. After coming across your videos I’ve tried your recipes and have been able to make the best bread ever! This is next on my list!! Thank you so much for all of the time and effort you put into making content for us 🥹🩵
Looks amazing 🤩. Thank you.
Hi, amazing video i have a question regarding feeding my starter in the last video i checked you used 1:5:5 ratio in this video the ratio is 1:1:1 is it because that starter was going to stay in the fridge and this was fed (1:1:1 ) because you would be using it the next day? Please help me out getting a little confused with feeding my starter
Wow, such a great video. I'm going to try it. Thanks!!! Can I apply an agg wash and cheese, and bake it without a cover? That way I can use the second pan I got to make 2 breads. Will it work?
I just made this and although in proofing it did not rise to fill pan like yours, it did rise while cooking. Absolutely delicious. I sprinkled some Ms. Dash everything bagel over the cheese on top.