Learn how to make “Caprese Salad” at home with our Chef Varun !!!!
“Caprese salad” is an Italian dish with sliced fresh Bocconcini mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. For those who don’t usually find Bocconcini mozzarella, they can use regular fresh mozzarella or even burrata as an alternative. It’s often served arranged on a plate, mirroring the colors of the Italian flag: green, white, and red, much like pizza Margherita.
Ingredients:
4-5 Tomatoes (sliced)
4-5 Bocconcini Mozzarella (sliced)
1 Tomato
3-4 Basil Leaves
A pinch of Black Pepper Powder
Salt (as per taste)
Balsamic Reduction (for drizzling)
Extra Virgin Olive Oil (for drizzling)
Black Pepper Powder (as per taste)
Salt (as per taste)
A few Basil Leaves
Extra Virgin Olive Oil (for garnish)
Balsamic Reduction (for garnish)
#capresesalad
#italiansalad
#rajshrifood
#tomatosalad
#mozzarella
#AnybodyCanCookWithRajshriFood
Also Try Our Other Italian Recipes :
“Italian Sizzler” : https://youtu.be/QAU6gacSVxg
“Italian Sandwich” : https://youtu.be/vr6uaz-9O6Y
Also Try Our Other Salad Recipes :
“Fruit Salad” – https://youtu.be/SodNsUACpL8
“Millet Tabbouleh Salad” – https://youtu.be/Z62yPQXMR5Q
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Host: Varun Inamdar
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4 Comments
Simple and nice. But is this cheese available readily
Aha.. something easy for me to make. Any idea from where we can get these kind of cheese ?
How is Mozzarella perceived "ethically" within India's culture?
I mean, If I'm not wrong Paneer is produced by acid coagulation. Italian cheeses (like mozzarella) are produced with both acid and enzimatic (rennet) coagulation, so I was wondering if there was any issue with that.
Bocconocini we can not get in our small cities