Easy, delicious, homemade pizza from scratch. Easier than you think!
The recipe is very subjective according to your taste. Following is what I used in our pizza. If you watch the video, you will see I didn’t use all of the onion, pepper, and mushrooms.
I used a 14″ metal pan which I sprayed with Pam. The recipe is a little vague because it all depends on what you want. Just follow the directions on the Martha White bag and it should be fine. There are also other pizza doughs out there if you can’t find Martha White.
It is great heated up later, or I like mine cold!! It is the breakfast of champions!!!
Also, I mentioned the difference between frost free and freezers that need to be manually defrosted. The frost free just sucks all moisture out of the food eventually. It takes a while. Whereas, I can leave food uncovered in a defrost freezer for short periods and the food stays fresher for a loooooonger time.
RECIPE:
1 pound mild Italian sausage, browned
Real bacon bits
1 onion, diced
1 pepper, diced
5 mushrooms, diced
Green olives, sliced
Black olives, sliced
Basil
Red pepper flakes
Oregano
Garlic salt
1 can tomato sauce, I use Contadina Extra Thick and Zesty, put on however much you want
3 cups mozzarella cheese
2 bags Martha White Deep Dish Pizza Crust, this is for a 14 inch pan
1. Brown the sausage and set aside
2. Cut up veggies (add whatever you like)
3. Follow instructions on Martha White bag
4. After pricking the crust many times, bake in oven 5 minutes at 450 degrees
5. Layer tomato sauce, spices, meats, veggies and bake an another 10-15 minutes
6. Add mozzarella and bake an additional 5 minutes or until the cheese is melted just how you like it!