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Easy Italian Tiramisu Recipe Step by Step
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Easy Italian Tiramisu Recipe Step by Step

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There’s nothing like coming home to the smell of espresso and cocoa—it means Mama’s making my favorite dessert: Tiramisu. In this video, she walks you through her step-by-step method for making this rich and creamy classic the way our Italian family has always enjoyed it.

From the whipped cream and mascarpone to perfectly soaked ladyfingers, every layer is made with love. If you’ve ever wanted to learn how to make authentic tiramisu at home, this is the video for you!

Watch to the end for Mama’s special tips, and don’t forget to refrigerate overnight for the best flavor.

Ingredients and full recipe below.
Let us know in the comments if you grew up with tiramisu too—or if this will be your first time trying it!

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Tiramisu

Ingredients:
    •    1 kg ladyfingers (savoiardi)
    •    16 oz mascarpone cheese
    •    3 large eggs
    •    6 tbsp sugar
    •    ½ cup unsweetened cocoa powder
    •    3 cups heavy cream
    •    2 cups espresso, room temperature
    •    1 tbsp vanilla extract

Instructions:
    1.    Whip the heavy cream with 2 tbsp of sugar until stiff peaks form. Set aside.
    2.    Separate the eggs. Beat the whites with 2 tbsp of sugar until firm peaks form.
    3.    In a separate bowl, mix the yolks with the remaining sugar, vanilla, and mascarpone until smooth.
    4.    Gently fold in the egg whites, followed by the whipped cream.
    5.    Dip ladyfingers quickly in espresso and layer with the mascarpone mixture in your dish. Repeat, ending with a layer of cream.
    6.    Chill overnight. Before serving, dust with cocoa powder or top with shaved chocolate.
    7.    Use extra cream mixture to secure ladyfingers around the outside and tie with a ribbon if desired.

Tip: Watch the full video for a step-by-step guide.
Enjoy!

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41 Comments

  8. @pilarramirez2728

    Dear Anna I am already your fan. I love your receips, the way you share them and your cameraman of course. You both are a perfect team. Thank you so much. Mexico is my loved country and Italy is my dream.

  10. @grazyna1075

    Witam Pani Anno
    Tiramissu apetyczne
    Zrobię na.swieta Wielkanocne…
    I przy tej okazji życzę Pani i całej Pani Rodzince szczęśliwych, spokojnych Świąt, a przede wszystkim zdrowia i moc siły ,❤❤❤❤

  19. @rosannapizza6402

    Beautiful! I always did this for many years but as I got older I stopped because the raw eggs kind of just turn me off. I know it's not authentic without but ….

  28. @natalyaS55

    Создатель❤благослови руки этой женщины. Здоровья, вам Анна и благополучия❤

  31. @renatariva6532

    Bravissima però il vero tirami su fatto in casa non ha la panna solo tuorli montati con lo zucchero e idem l'albume poi con i tuorli una volta montati si aggiunge il formaggio mascarpone e poi gli albumi montati a neve, ma niente panna, la panna la mettono solo nei ristoranti.. Ciao

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