In last week’s video, we tried some “Dump Dinner” recipes that left quite a bit to be desired… We think hardworking families who need to whip up easy meals with little fuss, using common ingredients, deserve better!
That’s why we’re back with Eva’s take on some “dump recipes.” From one-pot spaghetti to a Mamma Rosa classic, these recipes were cheaper and easier to make than last week’s experiments, plus a whole lot healthier. Oh, and they’re delicious!
If you enjoy this video, please give it a like and subscribe to the channel!
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SPAGHETTI ARRIGANATI RECIPE – https://www.pastagrammar.com/post/spaghetti-arriganati-simple-and-easy-baked-spaghetti-recipe
POLLO E PATATE RECIPE – https://www.pastagrammar.com/post/pollo-e-patate-simple-italian-chicken-and-potatoes-recipe
CAPONATA DI MAMMA Rosa RECIPE – https://www.pastagrammar.com/post/caponata-di-mamma-rosa-healthy-delicious-and-easy-italian-vegetable-recipe
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00:00 – Easy Italian Dinners for Busy Families
02:27 – Quick & Easy One Dish Pasta Recipe
07:10 – Spaghetti Arriganata
10:19 – Quick & Easy Chicken Thigh Recipe
13:04 – Pollo e Patate
16:05 – Quick & Easy Vegetable Side DIsh
21:26 – Caponata di Mamma Rosa
25:39 – Pasta Grammarian in Action!
#onepotmeal #italianfood #dumpdinner
40 Comments
I just love her wild-ass hair
Maybe instead of “dump” dinner, how about “un-fussy” dinner?
All good-looking dishes. I'd love to see Eva's take on ciambotta sometime. 🙂 That would be a good "dump dinner."
I find Di Martino pasta at my local market in Sorocaba, São Paulo, Brazil. I love It.♥️
Wonderful. I’ll be making the caponata and the pasta dish today 👍🥰 my mum used to make pepperonata instead of caponata…..similar and just as delicious ❤
Yum
Arriganati(arriganati, arracanati) non si riferisce all' origano ma alla gratinatura
Never thought I would ever see Eva break spaghetti noodles
I made the vegetable Lasagna..it was delicious..wish I could attach pictures
Could you use turnips, parsnips, or rutabagas instead of potatoes?
Eva can elevate even the most simple ingredients to a gourmet experience. I simply adore Eva.
Meat fats are the best for you
Instead of a handshake how about a good hug and a kiss. That would do better.
Just ordered your book from Amazon…really expensive in Brazil. But I see it as a Birthday present to myself😉🙏
Thank you for another glorious video, Eva and Harper! I don't know why animal fats went out of popularity, but it probably had something to do with the 'health food' craze. Funny to find out seed oils are bad for you, but tallow, shmaltz (chicken fat), etc. are actually healthy.
Fantastic! Thank you🙏🍽
If you want shmaltz (chicken fat), find a kosher market. We Jews use it in so many things.
It's funny that Evas accent becomes more and more pungent over time, it's almost like she wants to show HOW Italian she is
Chicken fat is a thing. I know I've seen it in Jewish culture but someone on my local cooking pages posted their SHOP RITE Is now selling all the scraps of cutlets (fat) to be used as renderings!
I have a challenge for you both. Up here in Minnesota we have a 1 pan baked dish we call Hot Dish, not casserole. We use MANY questionable ingredients, but we love it. Maybe Eva could make one MN style then make an Eva-fied version. Find one you think is interesting, there are really so many. I'd love to see Eva's reaction to an award winning Minnesota Hot Dish, and then her own creation!
WE KNOW humans.. If You Flavor it Right !
Love watching your cooking of authentic Italian food
Dump recipes are disgusting. Especially the ones that incorporate uncooked gummy pasta and preservatives overload. No thank you.
traditionally, all housewives had 2 cans in the kitchen that were specifically there to store either the bacon fat and the chicken fat. The rendered fats were used for cooking/frying and sometimes as a spread on bread. Jewish housewives call the chicken fat schmaltz.
"dump" dinners is too demeaning to good food, I prefer one pan dinners
I share your disgust of American dump dinners, fake flavor packets, and disgusting Campbell's soup. I can recommend slicing cherry tomatoes much faster by putting a plate on top of them and slicing all of the in half at once. Your way takes far too long, thereby defeating the purpose.
I often cook high quality, bronze cut pasta in an oversized skillet, very al dente. Drain most of the water. Then I add a can of diced tomatoes (San Marzano or Glen Muir fire-roasted), crushed garlic, olive oil, oregano, thyme, and basil, salt and pepper. Cook on medium for 10 minutes and test the pasta. It should be al dente. I add various olives and grate Romano over the top. One pan, 20 minutes, all real ingredients. Love your channel.
Authentic Italian ecipes generously shared, loving this channel a lot 💚🤍❤ Grazie mille Eva e Harper
That first recipe!! The little cherry tomatoes are nice and ripe! It makes a difference!
I can't use a peeler either. I skin carrots with it. That's it. I peel potatoes with a paring knife too. My grandma always made sure she had plenty of chicken fat in her chicken and dumplings. I miss her cooking.
Thanks for showing people you can make Italian dishes with fresh ingredients that do not take long to prepare.
Thank you for our dinner inspiration you two!!!! Ummmm dinner w potatoes, chicken thighs, garlic, oregano…. Amazing!!!!
I use spudling potatoes for the chicken dish. I just cut them in half. They're cherry tomato size.
Maybe this is verbotin in Italy but I would have added carrot chunks in that last veggie dish along with the potatoes. It would give a nice sweet tone to the dish.
Now that's real food!
Your video title described me in one sentence minus the "recipes!"
Chicken fat is usually sold as Chicken "Schmaltz". I find it used in pork-free communities in place of lard.
Oh, those English speakers, they have a different word for everything
I think I know what the next cookbook will be about…
You have a wonderful beautiful Italian woman that cooks like an Italian goddess. I'm so jealous. Better hang on to her. Rare find my man. Dare I say epic? I wish you guys would open a pasta gramer resterant…. in the mid south eastern us say tennessee area… I'd definitely be in for that shit. Heeeeell yeeeeeah
16:07 Highly erotic! Being Irish, especially the spuds.