Shrimp Rasta Pasta | Quick Caribbean-Italian Fusion Recipe | Under 30 Minutes

Shrimp Rasta Pasta – where Caribbean jerk seasoning meets creamy Italian comfort food in one unforgettable dish. This restaurant-quality meal comes together in under 30 minutes with minimal effort.

INGREDIENTS:
* 12oz rigatoni pasta
* 3 tbsp olive oil, divided
* 1lb medium-large shrimp, cleaned
* 2½ tbsp Jamaican jerk seasoning, divided
* ¾ cup each green, red & yellow bell peppers, diced
* ½ tsp smoked paprika
* ¼ tsp black pepper
* ½ cup scallions (white parts), diced
* 1 scotch bonnet pepper (optional)
* 1 sprig fresh thyme (optional)
* 5 cloves garlic, minced
* ½ cup vegetable or shrimp stock
* 1 cup heavy cream
* ⅔ cup grated parmesan, plus more for serving

QUICK INSTRUCTIONS:
1. Cook pasta al dente, reserve ½ cup water
2. Sauté shrimp with jerk seasoning
3. Cook bell peppers, then add aromatics
4. Add cream, stock, seasoning
5. Combine with pasta and parmesan
6. Top with shrimp and garnish

Full printable recipe link in the comments below!

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