Ingredients:
3 eggs
A pinch of salt
A pinch of black pepper
2 teaspoons of garlic
Parsley to taste
50g of Parmesan cheese
1 chicken breast
100g of wheat flour
A drizzle of vegetable oil
300ml of chicken broth
Juice of half a lime
1 tablespoon of unsalted butter
35 Comments
Castroville Ca
Was actually kind of Italian up until the chicken broth and lime gravy . Also the really dumb lid trick is a waste of perfectly good chicken.
So fry it perfectly then make it soggy?
lol
I would then add a whitewash and make gravy with the drippings and make some sort of potatoes and put that gravy on all of it.
I live in Yorkville IL
Concord,
Ca.
St augustine florida
Chattanooga
Charlotte, NC ❤
Hanover County, VA
Laughlin Nevada
Maryland
Massachusetts
I’m following you from Moscow Idaho. Can’t wait to try this recipe.
Looks
Looks great and delicious..somerset. pa
Diamond Bar Ca
Fremont NC
SF Bay Area
I’ve got warrants, can’t tell you where I’m from
That’s half a chicken breast and why cut it in a circle?.I season my my flour first,it gets the seasonings throughout,,agree with the soggy comment,serve the sauce separate to drizzle if wanted….You will not see me
Pinebluff NC
I think is a great way to cook this part of the chicken . I’m from Boston MA.
Looks delicious. Naperville IL
This is the right point
Mmmmmmmmmm, Sir, I don't think so🙄🙄🙄
St Augustine, Florida
I would take the juice that’s left over,adding the coating mix.then make a gravy out of it.could use it on rice,potatoes, or pasta.
Can’t wait to try this! Towson, MD
North West WAshigton,,USA
El dorado hills, California
It looks yummy delicious then bam he destroyed it ,the Dumb ass,puts it in a liquid makes it soggy and robbery. He needs to get his head examined
Instead I would have used the liquid part of the recipe for making gravy to put on the side for dipping the chicken in it,or use the gravy that's on the side to pour over the chicken if you would prefer tat.
San Diego Can’t Wait to try it