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Gordon Ramsay tries out the menu Leo’s Italian Grill, an Italian restaurant with a Texas flair. Whatever that means…

Kitchen Nightmares S2 E10 (Leo’s Italian Grill)

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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay’s ultimate goal is to make the restaurants he visits popular and profitable, but it’s up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

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Gordon Is NOT a Fan of This Italian-Texan Restaurant | Kitchen Nightmares
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28 Comments

  1. The real Carbonara consists of guancale (or pancetta), pecorino romano, eggs, black pepper, and spaghetti or rigatoni pasta. This whole Italian American Carbonara is a joke because of heavy cream , and Italian-Texas flair is a joke too

  2. Restaurants want to sell Alfredo sauce and call it carbonara to make it sound fancy.. pancetta would be better than bacon, but really it’s supposed to be guanciale

  3. It’s mind blowing how in denial these people usually are, like he’s there specifically because you’re failing, you thought the food was good?

  4. To be fair though, after Ramsay's Carbonara cooking video at home, he doesn't have any right to criticize other people's Carbonaras 😛

  5. "Italian with a Texas flair?"…… I'm born and bred Texan and NEVER heard of that in my life!!! Wtf??? 🤣🤣🤣!!! And that boiled steak is a disgrace to our state!!! These ppl aren't true Texans!!!

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